Asian - Page 180

Manufacturer: Thailand Brand: ฺฺBlue Elephant Model: PKCURRY10000098

Blue Elephant Spice&Herbs are dried through a natural process and packed in gorgeous and convenient airtight metal pot that will bring authentic Thai flavors to every dish and ,when you are not using them ,will nicely decorate your kitchen

Manufacturer: Mae Ploy283 Brand: Mae Ploy

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Brand: Lobo

A delightful cream soup harmonized by the flavour of coconut milk, galangal root, kaffir lime leaves and the heart of lemongrass. Cook gently to prevent the coconut milk from separating. Tom Ka Gai literally translates to boiled galangal chicken. It is a spicy hot sweet soup made with coconut milk, lemongrass and chicken. There are other versions made with either seafood (Tom Ka Talay) or mushroom (Tom Ka Het) too. All follow a similar recipe.

Manufacturer: Groceries Brand: Angel Delight

Angel Delight Strawberry (59g)

Manufacturer: Cinnabar Specialty Foods, Inc. Brand: Neera's

These sweet and sour, thick and rich flavors were brought by Portuguese sailors to Goa in Southern India, centuries ago. Use this robust, tamarind laced sauce as a base for creating spicy meat and vegetable and fish curries.

Brand: WEL PAC

Malony Harusame Saifun (Japanese Style Alimentary Paste) - 17.6oz by wel pac. Cheap wel pac Malony Harusame Saifun (Japanese Style Alimentary Paste) - 17.6oz 011152154114

Manufacturer: Maya Kaimal Brand: Maya Kaimal

The tropical flavors of South India are captured in this zesty sauce from the Chettinad region, near Madras. Deep flavors of black pepper and coriander are balanced with aromatic coconut milk and curry leaves. Make your own authentic Chettinad Chicken or enjoy with lamb, pork or vegetables. Simmer with chicken, meat, seafood, tofu or vegetables for a quick delicious curry. Spoon over Rice or Noodles, use as a marinade, or mix into soups.Maya Kaimal is an authority on Indian food and an author of two cookbooks: "Curried Favors" and "Savoring the Spice Coast of India".

Manufacturer: Geeta's Brand: Geeta's

In Indian cuisine, it's traditional to start a curry by quickly frying the spices in ghee or oil. This helps to pull the essential oils out of the spices, resulting in a dish with better flavor and vibrancy. Spice & Stir Sauces are cooking sauces at their most innovative. A revolution in Indian convenience food whereby exotic traditional ingredients are used in the sauce, with a difference: a special blend of fragrant spices, packed with home-style flavor, is stored in a separate container on top of the jar. It is the authenticity and premium quality of the flavors that sets Geeta's apart from other sauces. Just stir these whole spices in a pan with hot oil or ghee for about a minute, until the oil takes on a warm fragrance from the spices. Then add your sauce, vegetables and meat or tofu! Available in three varieties:Jalfrezi (Hot): A spicy sauce with onions, pepper and green chillies seasoned with cumin, coriander and garam masala.Dhansak (Medium): A spicy lentil sauce with pumpkin and aubergines, seasoned with coriander, cardamom and cinnamon.Karai Bhuna (Medium): A rich tomato sauce with onions, garlic and coriander seasoned with cumin, cardamom and mace. Varieties sold separately.

Brand: House Foods

7.4oz House Foods Curry Sauce with Vegetables Hot, Pack of 3

Manufacturer: thailand Brand: Lobo

Nam ya curry is generously poured over Thai rice noodles (kanom jeen) and this dish is called Kanom Jeen Nam Ya, one of many typical dishes for Thais in the central plains. Nam Ya is said to be a medicinal soup using herbs such as galingale, shallot and lemon grass.