Asian - Page 61

Manufacturer: Sempio Brand: Sempio

Sempio brings out the original flavor of traditional homemade hot pepper paste. No preservatives added and only used sun-dried hot peppers. It is excellent for all kinds of cooking. Also known as kochujang - mix with soy / rice wine / brown sugar to make a superb dipping sauce. 100% Korean sun-dried peppers fermented for spicy flavor

Manufacturer: El Mexicano Brand: El Mexicano

Achiote Rojo Yucateco Spiced Seasoning Red Achiote Paste by El Mexicano. Achiote is a red seasoning paste or special marinating mix, used to give all types of meat an authentic Mexican Mayan food flavor. El Mexicano Achiote is a brand of Marquez Brothers International, Inc.

Manufacturer: Mae Ploy Brand: Mae Ploy

A simple compilation of red chili, garlic, salt, rice wine vinegar, palm sugar, and water create this thick, sweet, and spicy sauce. Use Thai Sweet Chili sauce for dipping or to enhance broths and marinades.

Brand: Bijol

Bijol Coloring & Seasoning, 10oz

Manufacturer: Chung Jung One Brand: Chung Jung One

Red chili paste ("gochujang" in Korean) is one of the essential seasoning ingredients in Korean cooking. For authentic Korean cooking, other hot sauces cannot replace the unique taste and texture of gochujang. Gochujang is used in numerous korean dishes such as bibimbap, spicy rice cake ("dduk bok gi") and spicy chicken (or pork) bulgogi. It is also used to make various stews and dipping sauces, like "ssamjang" (dipping sauce for lettuce wrap). Chung-Jung-One Gold Red Chili Paste is rich in flavor and color. Sunchang (brand) has been a reputable and popular brand in Korean for many years, especially in gochujang. The color may become darker as time goes by due to the continued maturing of the paste. It is safe to eat.

Manufacturer: Flying Pan Brand: Flying Pan

"With the unique characteristics of hot and sour flavors, Tom Yum Kung is considered one of the ""must-eat"" dishes around the world. Tom Yum Kung not only provides amazing spiciness and sour taste, but its herbal ingredients also create strong, aromatic fragrance. Ingredients : Sugar 25%, Salt 21%, Spice 20%, Oil 16%, Lemongrass 13%, Citric Acid 5% **These soup pastes from Flying Pan are spicier than what most westerners are accustomed to in homemade Asian dishes. If you find your meal to be too spicy, you can add more coconut milk/cream, or water, to taste. "

Brand: Golchin

Brand: Sur La Table

Add a touch of smoky heat to your cooking with this easy-to-use paste. Whether using as a condiment or as an addition to cooking dishes, you'll love the earthy taste and zesty taste of chipotle peppers. Add to mayo for a quick, zingy spread, spice up a bland soup or stew, mix into hummus or use as a grilling rub-you'll find yourself thinking up excuses to use this delicious paste. Manufacturer: Olo Food. Includes: 4 oz.. Material: Chipotle peppers, water, salt, citric acid. Use: Refrigerate after opening. Best if used within three months of opening. Made in Mexico.

Manufacturer: Huy Fong Brand: Huy Fong

Sambal Oelek is made of chilies with no other additives such as garlic or spices for a more simpler taste. Use this sauce to add heat to a dish without altering the other delicate flavors.

Manufacturer: Conimex Brand: Conimex

Conimex Sambal Brandal (Gebakken Sambal/Fried Chilli Paste)