Curry Sause with Vegetables (Hot) - 7.4oz [Pack of 3]

Manufacturer: thailand Brand: Lobo

Nam ya curry is generously poured over Thai rice noodles (kanom jeen) and this dish is called Kanom Jeen Nam Ya, one of many typical dishes for Thais in the central plains. Nam Ya is said to be a medicinal soup using herbs such as galingale, shallot and lemon grass.

Manufacturer: JFC International Inc. Brand: S&B Model: JUNIORSUSAMEDIUM

S&B Foods Inc., since its foundation in 1923 as a pioneer of manufacturing pure made-in-Japan curry powder, has strived to improve the quality of life and food culture through our various products focusing on peppers and spices, such as garlic, for which we have the largest share in Japan.

Manufacturer: Groceries Brand: Home Pride

Homepride Cook-in Sauce - Curry Mildly Spiced (500g)

Manufacturer: S&B Brand: S&B

Manufacturer: Angel Brand Brand: Angel Brand Sauces

A medium heat combination of citrus, ginger, coriander, garlic and other traditional spices.

Manufacturer: Phiboonchai Maepranom Thai Chili Paste Co.,Ltd. Ba Brand: Mae Pranom

Green Curry Paste is added to chicken or other meats, as well as seafood, noodles, vegetables, tofu or wheat gluten. This paste will create sumptuous curries. Easily make a sumptuous chicken curry using the recipe below, plus a wide range of other Thai dishes that are certain to please. I have many different varieties of curry pastes and seasoning available at Chiang Mai Thai Products.

Manufacturer: GLOBO FOOD Ltd. Thailand Brand: Lobo

"Som" means the colour orange in Thai. The sour and sweet taste of "Kaang Som" soup is light and unique. This is one of a few non-coconut curries from Thailand's Central plains. Bangkok people love it with freshwater fish or river shrimp.

Manufacturer: Angel Brand Brand: Angel Brand Sauces

A medium combination of citrus, ginger, garlic, paprika and other traditional spice blends.

Manufacturer: Tang Thai Chiang Fish-Sauce Rayong Thailand . Brand: Trachang Brand

Shrimp paste or shrimp sauce is made from fermented ground shrimp mixed with salt. Some versions are in its wet form such as those in Vietnam and other versions are sun dried and either cut into fist-sized rectangular blocks or sold in bulk. It is an essential ingredient in many curries and sauces. Shrimp paste can be found in most meals in Myanmar, Laos, Thailand, Malaysia, Singapore, Indonesia, Vietnam and the Philippines. It is often an ingredient in dip for fish or vegetables. In Thailand shrimp paste or shrimp sauce (kapi) is an essential ingredient in many types of nam phrik, spicy dips or sauces, and in all Thai curry pastes, such as the paste used in kaeng som. Very popular in Thailand is nam phrik kapi, a spicy condiment made with fresh shrimp paste and most often eaten together with fried pla thu (Short mackerel) and fried, steamed or raw vegetables. In Southern Thailand there are three types of shrimp paste: one made only from shrimp, one containing a mixture of shrimp and fish ingredients, and another paste that is sweet.