KOYO NOODLE UDON, 8 OZ

Manufacturer: Koyo Brand: Koyo

Expertly crafted in the traditional roll-and-cut manner from freshly milled, organically grown heirloom wheat. Enjoy this quick-cooking, nutritious Koyo Udon in soup, stir-fried, or like linguine with topping or sauce. or like spaghetti with topping or sauce.

Manufacturer: Green Organic Mart Brand: Green Organic Mart

Inaniwa udon, Keicho early Ugo countries Inaniwa village residents, are made by Ichibe Sato, their preparation and the secret is as it is handed down, guarded the tradition up to 400 years closer today, we have reached the present. Delicious enjoy the Inaniwa udon, as much as possible a large pot, put plenty of hot water, and after boiling thoroughly boiled with stir lightly put and sprinkle the noodles of 1 servings 200g. Noodles in about 5 minutes is the rise boiled and will be semi-transparent. Too boiled and to impair the flavor, so please take care. With enough wash with cold water, and drained takes a slime. The deliciously over noodles, even if the kettle fried noodles, in, summer, Hiyamugi, even if in a colander udon served very delicious. Mishima-ya and founding Bunsei is six years and the long-established. Importantly inherit the process from the time of its inception, we have devoted to polite create products.

Manufacturer: Maru Masaru Takada Brand: Maru Masaru Takada

Japanese somen was born in Yamato of the three-wheeled far Nara Period. It is a commodity that has received the history of the request unbroken and subsequent thousand 2 hundred years. We have created by hand total recipe handed down from ancient times in the hometown Yamato Miwa village of noodles. Fine of-taste-of hip strength with confidence We will be proud to goods that can be recommended. The hands of the total of technology highest peak, is the hand total Somen insistence finished with noodles of ultra-fine. Please relish please.

Manufacturer: Marutsune Brand: Marutsune Model: 20017

Old of Japan, at the now still remain the banks of the clear stream river flowing to the motto cherish ... the flavor of hometown to authentic Banshu Tatsuno of Banshu noodles, There is Marutsune cultivated in history and tradition as a comprehensive manufacturer of Banshu noodles. Banshu mild climate of the region, we will deliver with great sincerity the Banshu noodles old Japanese taste made with clean water and reliable technology of Marutsune that the source of the salt and the Chinese mountains that produced in the Ako, your fully If you can get shelf, there is no joy over this. The raw material powder and salt of Ako of good quality is a flavorful Banshu noodles that are carefully elaborated in the subsoil water of Ibo. Throat is the preeminent of noodles.

Manufacturer: Marutsune Brand: Marutsune Model: 14013

Red zone, is proof of "Ibo "TŽ..." senior products. Is a band with a history in the "Ibo "TŽ..." is a masterpiece that has gotten the most patronage. The thickness of the noodles in the 0.70-0.90mm, we have entered is about 400-440 pieces of noodles per 50g (1 bunch). Tradition of taste that has been one by one carefully handmade over a period of two days and nights Sanuki protect the old-fashioned recipe. This is the old-fashioned recipe the defense Sanuki tradition of taste that has been one by one carefully handmade over a period of two days and nights. Throat is the preeminent of noodles.

Manufacturer: Marutsune Brand: Marutsune Model: 16013

Black Belt is the proof of "Ibo "TŽ..." special grade. Use the flour quality, it is a gem that is made in midwinter. Production has been limited to the skilled manufacturer. The thickness of the noodles thin and 0.65 ~ 0.70mm, 50g about 500-540 pieces of noodles will have entered into (1 bunch) per. only the chosen Mentakumi is one by one using the best raw materials to extreme cold season, is a gem of carefully handcrafted tradition. Throat is the preeminent of noodles.

Manufacturer: Marutsune Brand: Marutsune Model: 11008

Red zone, is proof of "Ibo "TŽ..." senior products. Is a band with a history in the "Ibo "TŽ..." is a masterpiece that has gotten the most patronage. The thickness of the noodles in the 0.70-0.90mm, we have entered is about 400-440 pieces of noodles per 50g (1 bunch). This is the old-fashioned recipe the defense Sanuki tradition of taste that has been one by one carefully handmade over a period of two days and nights. Throat is the preeminent of noodles.

Manufacturer: Marutsune Brand: Marutsune Model: 14014

Product introduction red zone, is proof of "IBONOITO" senior products. Is a band with a history in the "IBONOITO", is a luxury that our most patronage. The thickness of the noodles in the 0.70 ~ 0.90mm, 50g (1 bunch) about 400 to 440 pieces of noodles around is we have entered. Taste of tradition that has been one by one carefully handmade takes a two-day and night Sanuki protect the old-fashioned recipe. It takes two days and nights Sanuki protect the old-fashioned recipe is a taste of the tradition that has been one by one carefully handmade. Throat is over outstanding noodles. Per nutritional ingredients 100g: energy 342kcal ? moisture 14g ? protein 9.3g ? lipid 1.5g ? carbohydrate 68.9g ? ash 6.3g

Manufacturer: Okayama Prefecture milling noodle industry coopera Brand: Okayama Prefecture milling noodle industry coopera

Brand of noodles that have been handed down over a century in the Okayama Prefecture "Matsunoyuki". Commodity that has been popular prominence his name as a local flavor than the Edo era. Boil time is easy to eat in a typical noodle line in 2 minutes from 1 minute and a half. Somen with "Matsunoyuki" distinctive sweetness is continue to protect its taste as old-fashioned of many specialties local fans.