Romanico Organic Extra Virgin Olive Oil (Spain)

Manufacturer: Tassos Brand: Tassos

Tassos Blue cheese stuffed Colossal greek olives, 34.24 oz. Harvested and packed in greece, Gulten free, All natural

Brand: Belolio

Manufacturer: Ner Mitzvah Brand: Ner Mitzvah

1 Gallon Extra Virgin Olive Oil

Manufacturer: Planeta Brand: GourmetFoodStore

Extra Virgin Olive Oil 500ml size

Manufacturer: Groceries Brand: Filippo Berio

Filippo Berio Extra Virgin Olive Oil Tin (1L)

Manufacturer: bionaturae Brand: bionaturae

Bionatur organic Extra Virgin Olive Oil is made from a unique blend of traditional Italian olive varieties. This olive oil is true to authentic Italian olive oils, with a complex balance of fruity and mellow flavors and a subtle artichoke bite. It is delicate and suitable for cooking as well as eating raw on salad, vegetables, meat and fish. The certified organic olives are grown on small family farms in the secluded hills of Tuscany and other select regions of Italy. Our olives are grown at high elevations where the environment is very clean and where the fly that normally attacks olives cannot survive. Some of the farms have trees dating back three hundred years. Other farms are so secluded you can only arrive by foot. At one farm on a clear day, you can see a very small leaning tower of Pisa in the distance. Related Links Fish, olive oil, nuts good for eyes too, more studies find. Click here to read more.... --------------------------------------------------------------------------------

Manufacturer: Trader Joe's Brand: Trader Joe's

Residing on parallel peninsulas that jut south into the Mediterranean, Greeks and Italians both inhabit regions amenable to olive growth and oil production. However, these two cultures disagree about which acidic flavors to pair with their extra virgin. While Italians usually prefer ripe, red tomatoes, Greeks often choose sunny, yellow lemons for acidic contrast to the smooth fruitiness of olive juice. Having spent extra time recently on the Balkan Peninsula, we've embraced this lemon-oil partnership, a fact confirmed by our most recent Greek product, Trader Joe's 100% Greek Olive Oil and Lemon Juice. The name of our 100% Greek Olive Oil and Lemon Juice doubles as its ingredient list. It is simply extra virgin olive oil and real concentrated lemon juice. Both ingredients come from the same region in Greece, and both are native to that Greek region, lending a special authenticity to this item's origins. How to enjoy it? Drizzle as-is over salad, freshly cooked pasta, or grilled fish. For a more complex dressing, combine 1⁄2 cup of this oil with 1⁄2 tbsp. of TJ's Dijon Mustard, some grated lemon zest, and salt and pepper to taste before tossing with greens and a medley of Mediterranean veggies. For a cheesy Greek dip, combine 1 cup of feta cheese, 1 garlic clove, and 6 tbsps. of Greek Oil and Lemon Juice in a blender and serve with Trader Joe's Pita Bite Crackers.

Brand: Saica

Noccellara del Belice olives from the Castelvetrano region of Sicily are chosen from select private olive groves to produce an olive oil golden in color, rich in aroma and fruity in flavor. Rated as one of the best olive oils in the world, it will add appetizing flavor to any recipe, and is a perfect base for all sauces and dressings, or marinades. Only 17,000 bottles of this tasteful, genuine and perfect olive oil are packed per harvesting season. Each is bottled and individually numbered in Italy.

Manufacturer: Wilderness Family Naturals Brand: Wilderness Family Naturals

This unique extra virgin olive oil is produced by a co-operative of small farmers living on the coast of the Aegean and Mediterranean Seas. In this area of the world the climate and soil offer perfect growing conditions for Aegean olives. It is these are distinctive Turkish olives that are used to create Wilderness Family Naturals' extra virgin olive oil. Once the olives are collected from the trees, only the best young olives are selected. This assures only the highest quality extra virgin oil. (Young olives produce a particularly low acid oil, while older olives will produce oil with higher acidity.) Rejected olives are used in either a lower grade olive paste or for composting. Any leaves with the harvested olives are then removed and the fruits washed in cold water. Next, the olives are cold pressed using 80.6F degree water and gently centrifuged. This centrifugal process is not commonly used by commercial olive oil producers because of its expense and technology. However, when olive oil is produced by centrifuge, the resulting oil is a far superior product. This oil is never exposed to heat and no chemical additives adulterate it's purity. This high quality, raw olive oil is then packaged for our customers in dark-green glass containers and stored under organic sanitary conditions. Each production run is carefully tested to ensure all quality control standards are met. It has a maximum acidity of 0.8% and contains a full-bodied olive flavor. Because it is produced under cold conditions and remains raw, there is also maximum nutrient retention.