Saica - Castelvetrano Extra Virgin Olive Oil, (1)- 33.8 oz. Bottle

Manufacturer: Wilderness Family Naturals Brand: Wilderness Family Naturals

This unique extra virgin olive oil is produced by a co-operative of small farmers living on the coast of the Aegean and Mediterranean Seas. In this area of the world the climate and soil offer perfect growing conditions for Aegean olives. It is these are distinctive Turkish olives that are used to create Wilderness Family Naturals' extra virgin olive oil. Once the olives are collected from the trees, only the best young olives are selected. This assures only the highest quality extra virgin oil. (Young olives produce a particularly low acid oil, while older olives will produce oil with higher acidity.) Rejected olives are used in either a lower grade olive paste or for composting. Any leaves with the harvested olives are then removed and the fruits washed in cold water. Next, the olives are cold pressed using 80.6F degree water and gently centrifuged. This centrifugal process is not commonly used by commercial olive oil producers because of its expense and technology. However, when olive oil is produced by centrifuge, the resulting oil is a far superior product. This oil is never exposed to heat and no chemical additives adulterate it's purity. This high quality, raw olive oil is then packaged for our customers in dark-green glass containers and stored under organic sanitary conditions. Each production run is carefully tested to ensure all quality control standards are met. It has a maximum acidity of 0.8% and contains a full-bodied olive flavor. Because it is produced under cold conditions and remains raw, there is also maximum nutrient retention.

Manufacturer: Iliada Brand: Iliada

Imported from Greece, this first cold pressed extra virgin olive oil truly captures the fruity flavor of the kalamata olive. Sweet and mild, Iliada Extra Virgin Olive Oil is ideal for salad dressings, grilled fish, white meat, sauce flavoring, pasta and vegetables. This delicious Greek olive oil is rich in monoinsaturates for your healthy diet. 2 bottles/ Net Weight: 750 ml each

Manufacturer: Frantoia Barbera Brand: Frantoia

1 Liter, Frantoia Extra Virgin Olive Oil Item specifics: Condition: New: A brand-new, unused, unopened, undamaged item. Brand: FRANTOIA, Manfredi Barbera & Figli SpA Produced and Packaged: Italy Product: Extra Virgin Olive Oil Origin: Palermo, Italy Quality: Supreme, Not Filtered, Low Acidity 0-0.8 FRANTOIA is a top-quality virgin olive oil obtained by cold extraction in traditional oil-presses.

Manufacturer: Mantova Brand: Mantova

The classic extra virgin olive oil, produced with 100% Italian olives. A cold-pressed, clean tasting, extra virgin olive oil. It's rich flavor seasons well with a small quantity, which enhances instead of covering the flavor of every dish.

Manufacturer: Oliviers & Co. Brand: Oliviers & Co.

As part of our Everyday Grand Crus, we bring you an all-purpose olive oil that is perfect for sautéeing, roasting, making marinades and even for frying thanks to its high smoke point. Packaged inside stylish tins, our everyday olive oil upholds the same harvesting rigors as the Grand Crus, but at a price designed for daily use. This year's Everyday Olive Oil is from Puglia, Italy - a lightly balanced grassy oil that is the perfect all-purpose addition to your pantry. With notes of sweet almond and green grass, this oil finishes with a smooth elegance. A perfect olive oil!

Manufacturer: Mac Nut Oil Brand: MacNut Oil

Perfect for pan frying seafood. Wonderful for stir frying, marinades and salad dressings. Delightful dipping.

Manufacturer: Monini Brand: Monini

Monini has selected a complete line of flavored extra virgin olive oils which can rapidly and easily add a special touch to any dish. The range has been chosen to satisfy all tastes without loosing the most authentic and traditional flavors of the Italian cuisine.

Manufacturer: Verde BIO Brand: Olivotto

Premium Extra Virgin Olive Oil with Chemical-Physical Characteristics significantly better than the US EVOO Standard of Grades. It is obtained directly from olives solely by mechanical processes and from Ogliarolo autochthonous secular olive trees located near the sea in the Salento Apulia Italian region where olives started in Italy 1200 B.C. Chemical-Physical characteristics as per Chemiservice lab n. 1528944 (30-Nov-2015): 1 Free fatty acid content (%m/m of oleic acid) = 0.35; 2 Peroxide value (Milleq. peroxide oxigen per kg/oil) =8.3; 3 Biophenols(mg/kg) =423. EFSA Healthy claim label approved. For more info visit: www. olivottoil .it

Manufacturer: Lucini Brand: Lucini

Aided by sun, soil and the Italian climate, Lucini extra virgin olive oil is produced from 100% hand-picked Italian olives pressed within 24 hours. These olives are harvested to produce a traditional Tuscan tasting profile that is green and full, with a peppery finish. It has an acidity level less than half of regular extra virgin. The hillside estates are 300 to 500 meters above sea level, where the soil and microclimate are ideal for cultivation, and the trees date back over 100 years. Lucini Italia olives are harvested at precisely the right time, then crushed immediately to capture the fruit's peak flavor. This oil is certified Kosher Parve.