HIG Spray Millet 12ct

Manufacturer: MOTHER ORGANIC Brand: Mother Organic

Mother Organic Gluten Free Dalia

Manufacturer: OliveNation Brand: OliveNation

Millet Seed by OliveNation is a gluten-free grain that has a slightly sweet corn flavor. The ancient seed is a versatile grain to have in your pantry. Though it's just becoming more common in the US, millet is a staple in India, Africa, and China. Millet Seed can be part of a healthy diet as it packs 5 grams of protein and 4 grams of fiber per serving. Depending on the amount of liquid used when cooking, you can prepare Millet Seed that is light and fluffy like mashed potatoes or Millet Seed porridge. The grain pairs well with a variety of foods. No matter how you prefer your millet, be sure to toast the seeds before cooking with liquid to bring out its naturally nutty flavor. Mix uncooked Millet Seed into batters for quick breads, pancakes, muffins, and more to add crunch. The whole grain can also be substituted for rice, quinoa, bulgur wheat, and buckwheat in recipes for stews, soups, and more. To change things up at mealtimes, you can combine cooked millet with cooked rice, corn, or oats -- yum! This product originates in the USA and is gluten-free, non-GMO, and kosher. Basic Cooking Method: Measure 1 cup millet. Toast in a dry saucepan. Then slowly add three cups liquid and simmer for 30 minutes. Storage: Store millet in a cool, dry place.

Manufacturer: Alce Nero Brand: Alce Nero

The organic millet from Alce Nero comes only from Italian crops. It is a cereal with a sweet taste and rich in proteins, as well as being a valuable source of fiber. Millet is used to enrich soups, past and create tasty soups or casseroles or vegan meatballs.

Manufacturer: Plantronics Brand: W2B

-Replacement battery for the Savi 740 Savi 440 and WH500

Manufacturer: D'Allesandro Brand: D'allesandro

Organic Millet is a tiny, yellow grain-like seed with a mildly sweet, corn-like flavor that can be cooked in a variety of ways to achieve different textures.

Manufacturer: Sresta Brand: 24 MANTRA

Kodo Millet. (English Name) Varagu (Tamil Names) Kodo Millet: Its basically a digestion friendly millet.It is rich in phytochemicals,Phytate that helps in reduction of cancer risks.It helps to reduce the body weight which is most needed for obese people.It helps to overcome irregular period problems in women.It helps to reduce knee & joint pains.Also it is good for diabetic people .It reduces nervous disorders especially in eyes.

Manufacturer: ho rice

沁州黄小米是中国四大名米之一，产地沁县，口感香糯绵软。"沁州黄"不但煮饭味美甜香，营养价值也高于一般小米 。当地百姓称其为"金珠子"，并且有一句民谚："金珠子，金珠王，金珠换不来沁州黄。"经山西农科院谷子研究所检验分析，"沁州黄"脂肪含量高达4.22％，比一般小米高l％～2.5％；可溶性 糖类的含量为1.6％，也非普通小米可比；蛋白质、脂肪含量均高于一般大米、白面。

Manufacturer: ho rice

沁州黄小米是中国四大名米之一，产地沁县，口感香糯绵软。"沁州黄"不但煮饭味美甜香，营养价值也高于一般小米 。当地百姓称其为"金珠子"，并且有一句民谚："金珠子，金珠王，金珠换不来沁州黄。"经山西农科院谷子研究所检验分析，"沁州黄"脂肪含量高达4.22％，比一般小米高l％～2.5％；可溶性 糖类的含量为1.6％，也非普通小米可比；蛋白质、脂肪含量均高于一般大米、白面。

Manufacturer: OliveNation Brand: OliveNation

Millet Seed by OliveNation is a gluten-free grain that has a slightly sweet corn flavor. The ancient seed is a versatile grain to have in your pantry. Though it's just becoming more common in the US, millet is a staple in India, Africa, and China. Millet Seed can be part of a healthy diet as it packs 5 grams of protein and 4 grams of fiber per serving. Depending on the amount of liquid used when cooking, you can prepare Millet Seed that is light and fluffy like mashed potatoes or Millet Seed porridge. The grain pairs well with a variety of foods. No matter how you prefer your millet, be sure to toast the seeds before cooking with liquid to bring out its naturally nutty flavor. Mix uncooked Millet Seed into batters for quick breads, pancakes, muffins, and more to add crunch. The whole grain can also be substituted for rice, quinoa, bulgur wheat, and buckwheat in recipes for stews, soups, and more. To change things up at mealtimes, you can combine cooked millet with cooked rice, corn, or oats -- yum! This product originates in the USA and is gluten-free, non-GMO, and kosher. Basic Cooking Method: Measure 1 cup millet. Toast in a dry saucepan. Then slowly add three cups liquid and simmer for 30 minutes. Storage: Store millet in a cool, dry place.