W440, W740, WH500 Battery (Please see item detail in description)

Manufacturer: D'Allesandro Brand: D'allesandro

Organic Millet is a tiny, yellow grain-like seed with a mildly sweet, corn-like flavor that can be cooked in a variety of ways to achieve different textures.

Manufacturer: Sresta Brand: 24 MANTRA

Kodo Millet. (English Name) Varagu (Tamil Names) Kodo Millet: Its basically a digestion friendly millet.It is rich in phytochemicals,Phytate that helps in reduction of cancer risks.It helps to reduce the body weight which is most needed for obese people.It helps to overcome irregular period problems in women.It helps to reduce knee & joint pains.Also it is good for diabetic people .It reduces nervous disorders especially in eyes.

Manufacturer: ho rice

沁州黄小米是中国四大名米之一，产地沁县，口感香糯绵软。"沁州黄"不但煮饭味美甜香，营养价值也高于一般小米 。当地百姓称其为"金珠子"，并且有一句民谚："金珠子，金珠王，金珠换不来沁州黄。"经山西农科院谷子研究所检验分析，"沁州黄"脂肪含量高达4.22％，比一般小米高l％～2.5％；可溶性 糖类的含量为1.6％，也非普通小米可比；蛋白质、脂肪含量均高于一般大米、白面。

Manufacturer: ho rice

沁州黄小米是中国四大名米之一，产地沁县，口感香糯绵软。"沁州黄"不但煮饭味美甜香，营养价值也高于一般小米 。当地百姓称其为"金珠子"，并且有一句民谚："金珠子，金珠王，金珠换不来沁州黄。"经山西农科院谷子研究所检验分析，"沁州黄"脂肪含量高达4.22％，比一般小米高l％～2.5％；可溶性 糖类的含量为1.6％，也非普通小米可比；蛋白质、脂肪含量均高于一般大米、白面。

Manufacturer: OliveNation Brand: OliveNation

Millet Seed by OliveNation is a gluten-free grain that has a slightly sweet corn flavor. The ancient seed is a versatile grain to have in your pantry. Though it's just becoming more common in the US, millet is a staple in India, Africa, and China. Millet Seed can be part of a healthy diet as it packs 5 grams of protein and 4 grams of fiber per serving. Depending on the amount of liquid used when cooking, you can prepare Millet Seed that is light and fluffy like mashed potatoes or Millet Seed porridge. The grain pairs well with a variety of foods. No matter how you prefer your millet, be sure to toast the seeds before cooking with liquid to bring out its naturally nutty flavor. Mix uncooked Millet Seed into batters for quick breads, pancakes, muffins, and more to add crunch. The whole grain can also be substituted for rice, quinoa, bulgur wheat, and buckwheat in recipes for stews, soups, and more. To change things up at mealtimes, you can combine cooked millet with cooked rice, corn, or oats -- yum! This product originates in the USA and is gluten-free, non-GMO, and kosher. Basic Cooking Method: Measure 1 cup millet. Toast in a dry saucepan. Then slowly add three cups liquid and simmer for 30 minutes. Storage: Store millet in a cool, dry place.

Manufacturer: KeHE Distributors Brand: Bob's Red Mill

Bob's Red Mill Millet, 28oz

Manufacturer: Grains Brand: Grains

Although millet is most often associated as the main ingredient in bird seed, it is not just for the birds. Creamy like mashed potatoes or fluffy like rice, millet is a delicious grain that can accompany many types of food. As with most grains, millet is available in markets throughout the year.Millet is tiny in size and round in shape and can be white, gray, yellow or red. The most widely available form of millet found in stores is the hulled variety, although traditional couscous made from cracked millet can also be found. The term millet refers to a variety of grains, some of which do not belong to the same genus.

Manufacturer: IMSI Brand: IMSI

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Manufacturer: Big Oz, Big Oz Brand: Big Oz

Big Oz isn't necessarily very big, and definitely isn't Australian but it does specialise in organic and conventional, gluten free cereals for people who care about a healthy diet, keeping their products 100% natural and using the pure whole grain. Big Oz's cereal story started when they came across a product made in Australia that they thought was fabulous. It was pure, organic, gluten free with no added salt, artificial colours, flavours or preservatives, naturally cholesterol free, sodium free and low in saturated fat content. The cereal started to sell it in the UK, and so many people wanted it that they started to make it themselves. Now it is all manufactured and packed in the UK - keeping the carbon footprint low and the product quality high. Big Oz is a family-run company, involved with everyone who works with them personally, from the specialist cereal growers whose crops meet the right exacting standards, to the experts who toast, flake or puff the grains, using traditional methods of puffing, flaking and coating to ensure they retain the maximum dietary fibre and nutritional content in the cereal. The company works constantly to improve their cereals and add new products, providing a full range of gluten-free breakfast cereals which means that coeliacs and people choosing a wheat-free diet can now choose a gluten-free alternative to start their day! Nutrient-rich 100% organic grains of millet are used to manufacture our mild-tasting millet puffs.  Big Oz does not add any sweeteners, salt or other additives to the natural grain.