Millet - Page 6

Manufacturer: OliveNation Brand: OliveNation

Millet Seed by OliveNation is a gluten-free grain that has a slightly sweet corn flavor. The ancient seed is a versatile grain to have in your pantry. Though it's just becoming more common in the US, millet is a staple in India, Africa, and China. Millet Seed can be part of a healthy diet as it packs 5 grams of protein and 4 grams of fiber per serving. Depending on the amount of liquid used when cooking, you can prepare Millet Seed that is light and fluffy like mashed potatoes or Millet Seed porridge. The grain pairs well with a variety of foods. No matter how you prefer your millet, be sure to toast the seeds before cooking with liquid to bring out its naturally nutty flavor. Mix uncooked Millet Seed into batters for quick breads, pancakes, muffins, and more to add crunch. The whole grain can also be substituted for rice, quinoa, bulgur wheat, and buckwheat in recipes for stews, soups, and more. To change things up at mealtimes, you can combine cooked millet with cooked rice, corn, or oats -- yum! This product originates in the USA and is gluten-free, non-GMO, and kosher. Basic Cooking Method: Measure 1 cup millet. Toast in a dry saucepan. Then slowly add three cups liquid and simmer for 30 minutes. Storage: Store millet in a cool, dry place.

Manufacturer: Rani Foods Brand: Rani

Dalia is chana dal, husked, split & roasted. It is commonly used as a natural thickener for chutney's, such as coconut chutney. They are extensively used in South Indian cooking from everything from condiments to curries. (Alternate Names: Putnala Pappu)

Manufacturer: Mosher Products Brand: Mosher Products

Organic whole millet is a round white seed that can be sprouted and used in salads or breads. Millet is gluten free. It can be used to make millet bread, it is high in fiber when the hull is left on. Available in bulk bag with gps for trace back. Certified organic, non gmo.

Manufacturer: Conscious Food Private Limited Brand: CONSCIOUS FOOD

Millet Organic by Conscious Food is a grain with a multitude of benefits. It is 100% vegetarian, high in vitamin B, iron, manganese and phosphorous. It is a healthier alternative to rice and goes seamlessly with dals and sabzis. It brings a nutty flavor and crunchy texture when mixed in breads with wheat flour. Millet can also become a breakfast option as an upma.

Brand: Anna and Sarah

Organic Millet Hulled

Brand: Anna and Sarah

•Organic Hulled Millet •By Anna and Sarah - We bring the best quality of nuts & dried fruits and the healthiest snacks & flavors all around the world into your bag and onto your plate. They are all MADE IN NATURE! •Excellent source of protein and fiber - and also vitamins and minerals. •Good for baking. •Allergy information: Packed in a facility that also handles tree nuts. •We sell them in resealable bags, you can keep them fresh. •Country of Origin: USA. ENJOY IT!

Manufacturer: Higgins Pet Food Brand: HIGGINS PET FOOD

Honey Gold in color, millet is a healthy grain that is required daily for cockatiels, lovebirds, finches and parakeets. Some parrots also enjoy it as a treat: natural healthy avian treat is easy for birds to digest and full of nutrients, you'll instantly see your bird's enjoyment! Millet is grown in the USA and dried to perfection under strict quality control standards.

Manufacturer: MOTHER ORGANIC Brand: Mother Organic

Mother Organic Gluten Free Dalia

Manufacturer: OliveNation Brand: OliveNation

Millet Seed by OliveNation is a gluten-free grain that has a slightly sweet corn flavor. The ancient seed is a versatile grain to have in your pantry. Though it's just becoming more common in the US, millet is a staple in India, Africa, and China. Millet Seed can be part of a healthy diet as it packs 5 grams of protein and 4 grams of fiber per serving. Depending on the amount of liquid used when cooking, you can prepare Millet Seed that is light and fluffy like mashed potatoes or Millet Seed porridge. The grain pairs well with a variety of foods. No matter how you prefer your millet, be sure to toast the seeds before cooking with liquid to bring out its naturally nutty flavor. Mix uncooked Millet Seed into batters for quick breads, pancakes, muffins, and more to add crunch. The whole grain can also be substituted for rice, quinoa, bulgur wheat, and buckwheat in recipes for stews, soups, and more. To change things up at mealtimes, you can combine cooked millet with cooked rice, corn, or oats -- yum! This product originates in the USA and is gluten-free, non-GMO, and kosher. Basic Cooking Method: Measure 1 cup millet. Toast in a dry saucepan. Then slowly add three cups liquid and simmer for 30 minutes. Storage: Store millet in a cool, dry place.

Manufacturer: Alce Nero Brand: Alce Nero

The organic millet from Alce Nero comes only from Italian crops. It is a cereal with a sweet taste and rich in proteins, as well as being a valuable source of fiber. Millet is used to enrich soups, past and create tasty soups or casseroles or vegan meatballs.