Organic Artisan Bronze-Die Pasta by Masseria Coppi - Papparedelle (250 gram)

The dough for this Papparedelle is made from precious organic durum wheat semolina and water. The dough is processed in such a way so that it becomes smooth and elastic. Then it is passed through a rolling unit and takes the form of a sheet, which subsequently run through a set of blades that cuts the sheet into the bands we know as Papparedelle. The Pappardelle are then hung on special rods to undergo their gentle drying process, giving them a vitreous surface. The slow and extremely delicate drying process preserves the organoleptic properties of the wheat and keeps all of its minerals, vitamins and proteins intact. These elements are essential for the health of the human body. The most outstanding characteristics of this pasta are its very low percentage of humidity (8% to 9%) and its very high protein content. A perfectly balanced pasta, the company guarantees it to be highly digestible and, of course, delicious.

The uniqueness of Masseria Coppi's products lies in their traditional artisanal production and their high quality standards. Masseria Coppi offers a premium selection of the best artisanal products of Apulia (Puglia), a beautiful region in Italy's south that is famous for its excellent Mediterranean gastronomy.

Maurizio Coppi and Giuseppe Palmisano, two lifelong friends who grew up together in a small town in the heart of Apulia, created the Masseria Coppi brand in 2012. From the very beginning of their adventure, their aim has been to revive the history and traditions of the authentic "Masseria", the classic Apulian farmhouse. Situated in a countryside setting, the company's plant is surrounded by agriculture and villages where people make healthy natural foods at home. While it is off the beaten path, Maurizio and Giuseppe located the business there to always remember their precious childhood memories and preserve the century-old traditions of the Mediterranean diet.