Al Dente Pasta Chia Vegan Fttccne 10 oz (Pack Of 2)

Manufacturer: Maestri Pastai Brand: Maestri Pastai

In Italy there is a strong sense of culture connected to producing and consuming pasta, particularly in the Campania Region and in areas like Gragnano and inland Salerno. Over the centuries the art of 'making' pasta has become a practice that has, in it's time become appreciated more and more at a national and indeed, an international level. Today Maestri Pastai still uses the best quality durum wheat and exclusively uses bronze draw plates, just as it did in the past, in order to ensure that the pasta will have its famous rough and porous surface (which is ideal for sauces). This also allows Maestri Pastai to maintain its philosophy of Taste: close attention is paid to choosing the process of drying out the semolina grain, an indispensable process for both conserving the original, natural qualities of the grain and more importantly for satisfying the requirements of the palate. Quality: Maestri Pastai is distinguishable because of the high quality of primary materials used and the traditions and workmanship of the methods of production. With every piece of pasta Maestri Pastai guarantees excellent results, including good elasticity of the pasta and the way in which it keeps its shape once cooked. The company guarantees high quality at every step of the production process, from the grain selection to the conservation methods. The Vision 2000 Certificate held by the company confirms and renews the company's commitment to maintaining such high standards of production that meet the demands of the consumer and, at the same time, guarantee complete satisfaction. Traditions: the ...

Manufacturer: Rossi Pasta Brand: Rossi Pasta

All the fresh ingredients you love in our classic cuts, but with double the eggs! Perfect soft texture for using in your favorite hearty soup, incorporating into casseroles, tossing with a buttery sauce or cooking up country-style to make chicken and noodles!

Manufacturer: Spinosi Brand: Spinosi

Award winning pasta mixed exclusively with whole fresh eggs. Vincenzo Spinosi, "the king of pasta" has established the Spinosi name in the most prestigious restaurants and shops worldwide. Using only the finest ingredients, the natural drying process all combine to create a pasta with a consistent and unmistakable porosity, a pasta which swells considerably during the very short cooking time. The success of this pasta is based on the Spinosi family's passion for their work and their customers' love and appreciation for the finest pasta anywhere. Available in three shapes:FettuccineTagliatelleTaglioliniVarieties sold separately.

Manufacturer: Marcozzi Brand: Marcozzi

This is an egg based gourmet cocoa fettuccine pasta made in Campofilone in Italy. Campofilone is renowned worldwide for producing the highest quality pasta and desired by many, even in Italy. This specific pasta incorporates bittersweet cocoa from Italian confectioners to create this delightful treat.Marcozzi's Antica Pasta line takes their handcrafted egg pasta and adds natural flavors to create a quick meal that can become a major player on your table. Just a simple addition of butter or extra-virgin olive oil and grated parmesan cheese to this flavorful pasta creates a quick meal that can become a major player on your table. Perfect with gorgonzola cheese, sour cream, ricotta and dried fruit.Cooks in 2- 3 minutes.

Brand: Knorr

Manufacturer: Alimentitalia Brand: La Campofilone

La Campofilone artisan egg pasta is produced from the highest quality ingredients: pure durum wheat semolina and very fresh eggs, without the addition of water. In keeping with the traditional Italian process, the dough is rolled out especially thin and then allowed to dry slowly and gradually at just above room temperature. The pasta is weighed and handwrapped in paper before packaging. The result is a deliciously light, distinctive pasta that keeps its shape and flavor after cooking.

Manufacturer: RUSTICHELLA Brand: Rustichella d'Abruzzo

Rustichella d'Abruzzo ("little rustic thing from Abruzzo") is a throwback to a simpler time. Made by artisans, not by machines, in Italy's Abruzzo region, just east of Rome, the pasta is shaped in bronze dies and dried slowly in warm rooms. The process carefully preserves the pasta's durum wheat character, and produces a porous surface, ideal for absorbing sauce. These short, curled strands, resembling wrapped scrolls of paper, will grab and hold your choice of sauce, from pesto to chunky tomato sauces.

Manufacturer: Rustichella d'Abruzzo Brand: Rustichella d'Abruzzo

Type of mixture along the thickness of 1 mm and 5 mm wide, to remember the fettuccine, and ammatassate so as to assume a shape that resembles that of pasta nests. Naturally flavored with chestnuts without the use of dyes or preservatives.

Manufacturer: Spinosi Brand: Spinosi Model: feve250p

The Spinosi family makes award-winning pasta. Their spinach fettuccine is made with durum wheat semolina, whole fresh eggs (33.4%), and dried spinach (2.7%). This long, flat, and delicate pasta cooks in less than 3 minutes. Typically served with sauces such as alfredo, it can also be served with heartier meat sauces like beef or chicken ragu. Spinach Fettuccine can also be prepared with fresh garden vegetables that are lightly sautéed in garlic and olive oil and garnished with Parmesan Reggiano cheese freshly grated tableside.Vincenzo Spinosi has established the Spinosi name in the most prestigious restaurants and shops worldwide. Using only the finest ingredients and a natural drying process, Spinosi creates pasta with a consistent and unmistakable porosity that swells considerably during a very short cooking time. The success of this pasta is based on the Spinosi family's passion for their work and their customer's love and appreciation for the finest pasta anywhere.Each box contains 8.8 oz net weight (250 gr) of Spinach Fettuccine Egg Pasta by Spinosi.