12 oz. Egg Noodle Fettuccini Pasta

Manufacturer: Spinosi Brand: Spinosi

Award winning pasta mixed exclusively with whole fresh eggs. Vincenzo Spinosi, "the king of pasta" has established the Spinosi name in the most prestigious restaurants and shops worldwide. Using only the finest ingredients, the natural drying process all combine to create a pasta with a consistent and unmistakable porosity, a pasta which swells considerably during the very short cooking time. The success of this pasta is based on the Spinosi family's passion for their work and their customers' love and appreciation for the finest pasta anywhere. Available in three shapes:FettuccineTagliatelleTaglioliniVarieties sold separately.

Manufacturer: Marcozzi Brand: Marcozzi

This is an egg based gourmet cocoa fettuccine pasta made in Campofilone in Italy. Campofilone is renowned worldwide for producing the highest quality pasta and desired by many, even in Italy. This specific pasta incorporates bittersweet cocoa from Italian confectioners to create this delightful treat.Marcozzi's Antica Pasta line takes their handcrafted egg pasta and adds natural flavors to create a quick meal that can become a major player on your table. Just a simple addition of butter or extra-virgin olive oil and grated parmesan cheese to this flavorful pasta creates a quick meal that can become a major player on your table. Perfect with gorgonzola cheese, sour cream, ricotta and dried fruit.Cooks in 2- 3 minutes.

Brand: Knorr

Manufacturer: Alimentitalia Brand: La Campofilone

La Campofilone artisan egg pasta is produced from the highest quality ingredients: pure durum wheat semolina and very fresh eggs, without the addition of water. In keeping with the traditional Italian process, the dough is rolled out especially thin and then allowed to dry slowly and gradually at just above room temperature. The pasta is weighed and handwrapped in paper before packaging. The result is a deliciously light, distinctive pasta that keeps its shape and flavor after cooking.

Manufacturer: RUSTICHELLA Brand: Rustichella d'Abruzzo

Rustichella d'Abruzzo ("little rustic thing from Abruzzo") is a throwback to a simpler time. Made by artisans, not by machines, in Italy's Abruzzo region, just east of Rome, the pasta is shaped in bronze dies and dried slowly in warm rooms. The process carefully preserves the pasta's durum wheat character, and produces a porous surface, ideal for absorbing sauce. These short, curled strands, resembling wrapped scrolls of paper, will grab and hold your choice of sauce, from pesto to chunky tomato sauces.

Manufacturer: Rustichella d'Abruzzo Brand: Rustichella d'Abruzzo

Type of mixture along the thickness of 1 mm and 5 mm wide, to remember the fettuccine, and ammatassate so as to assume a shape that resembles that of pasta nests. Naturally flavored with chestnuts without the use of dyes or preservatives.

Manufacturer: Spinosi Brand: Spinosi Model: feve250p

The Spinosi family makes award-winning pasta. Their spinach fettuccine is made with durum wheat semolina, whole fresh eggs (33.4%), and dried spinach (2.7%). This long, flat, and delicate pasta cooks in less than 3 minutes. Typically served with sauces such as alfredo, it can also be served with heartier meat sauces like beef or chicken ragu. Spinach Fettuccine can also be prepared with fresh garden vegetables that are lightly sautéed in garlic and olive oil and garnished with Parmesan Reggiano cheese freshly grated tableside.Vincenzo Spinosi has established the Spinosi name in the most prestigious restaurants and shops worldwide. Using only the finest ingredients and a natural drying process, Spinosi creates pasta with a consistent and unmistakable porosity that swells considerably during a very short cooking time. The success of this pasta is based on the Spinosi family's passion for their work and their customer's love and appreciation for the finest pasta anywhere.Each box contains 8.8 oz net weight (250 gr) of Spinach Fettuccine Egg Pasta by Spinosi.

Manufacturer: Bartolini Emilio Brand: Bartolini

Bartolini's family guarantees the high quality of the product. Every ingredient is carefully selected and prepared with passion and care. Durum Wheat Flour Pasta. Product of Italy.

Manufacturer: Flour City Pasta Brand: Flour City Pasta

Vegan handmade Basil Garlic Fettuccine