Campofilone Antica Fettuccine Egg Pasta with Cocoa by Marcozzi (8.8 ounce)

Brand: Knorr

Manufacturer: Alimentitalia Brand: La Campofilone

La Campofilone artisan egg pasta is produced from the highest quality ingredients: pure durum wheat semolina and very fresh eggs, without the addition of water. In keeping with the traditional Italian process, the dough is rolled out especially thin and then allowed to dry slowly and gradually at just above room temperature. The pasta is weighed and handwrapped in paper before packaging. The result is a deliciously light, distinctive pasta that keeps its shape and flavor after cooking.

Manufacturer: RUSTICHELLA Brand: Rustichella d'Abruzzo

Rustichella d'Abruzzo ("little rustic thing from Abruzzo") is a throwback to a simpler time. Made by artisans, not by machines, in Italy's Abruzzo region, just east of Rome, the pasta is shaped in bronze dies and dried slowly in warm rooms. The process carefully preserves the pasta's durum wheat character, and produces a porous surface, ideal for absorbing sauce. These short, curled strands, resembling wrapped scrolls of paper, will grab and hold your choice of sauce, from pesto to chunky tomato sauces.

Manufacturer: Rustichella d'Abruzzo Brand: Rustichella d'Abruzzo

Type of mixture along the thickness of 1 mm and 5 mm wide, to remember the fettuccine, and ammatassate so as to assume a shape that resembles that of pasta nests. Naturally flavored with chestnuts without the use of dyes or preservatives.

Manufacturer: Spinosi Brand: Spinosi Model: feve250p

The Spinosi family makes award-winning pasta. Their spinach fettuccine is made with durum wheat semolina, whole fresh eggs (33.4%), and dried spinach (2.7%). This long, flat, and delicate pasta cooks in less than 3 minutes. Typically served with sauces such as alfredo, it can also be served with heartier meat sauces like beef or chicken ragu. Spinach Fettuccine can also be prepared with fresh garden vegetables that are lightly sautéed in garlic and olive oil and garnished with Parmesan Reggiano cheese freshly grated tableside.Vincenzo Spinosi has established the Spinosi name in the most prestigious restaurants and shops worldwide. Using only the finest ingredients and a natural drying process, Spinosi creates pasta with a consistent and unmistakable porosity that swells considerably during a very short cooking time. The success of this pasta is based on the Spinosi family's passion for their work and their customer's love and appreciation for the finest pasta anywhere.Each box contains 8.8 oz net weight (250 gr) of Spinach Fettuccine Egg Pasta by Spinosi.

Manufacturer: Bartolini Emilio Brand: Bartolini

Bartolini's family guarantees the high quality of the product. Every ingredient is carefully selected and prepared with passion and care. Durum Wheat Flour Pasta. Product of Italy.

Manufacturer: Flour City Pasta Brand: Flour City Pasta

Vegan handmade Basil Garlic Fettuccine

Manufacturer: Groceries Brand: De Cecco

Durum wheat semolina egg pasta. Along with all that you love most about pasta, De Cecco has added egg. The way De Cecco makes its pasta, without compromises, you found it again, in all the production phases of egg pasta: from the choice of the best durum wheats, that in the De Cecco milling become the valuable semolina large grain flour immediately pasted, to the bronze draw plates, to the use of solely source water, to the slow drying at low temperature and to the exclusive use of fresh eggs of first-class category. All that concurs to obtain an exclusive and inimitable egg pasta that matches well with every seasonings. De Cecco is the first pasta certified for the distinctive quality of important parameters such as: The selection of best durum wheat, which guarantees a greater firmness of the pasta whilst cooking;Use of high particle size to preserve the wholeness of the gluten;Coarse bronze drawing, to give pasta the ideal roughness that makes it adhere perfectly to sauces.