Nisshin Don Hyoe tempura soba 12 east 100g ~

Manufacturer: King Soba Brand: King Soba

Buckwheat noodles is one of the most nourishing fast foods on earth. Buckwheat - a plant high in protein and fiber, also has high levels of minerals such as magnesium. Since buckwheat is not a type of wheat but instead a seed of a broad leaf plant related to the rhubarb family, it is ideal for gluten free and wheat free diets. All King Soba noodles are carefully sourced and certified according to organic standards, and processed in a dedicated wheat-free factory where no grains containing gluten are processed or allowed. USDA regulated, King Soba foods meet the Codex Alimentarius Standards for Gluten Free Foods and are regularly tested by an independent, third party in the United States. No fillers, nothing artificial, just 100% organic buckwheat. Please note; the factory may handle nuts and sesame products.

Manufacturer: KING SOBA Brand: King Soba

Unlike most other types of ramen noodles, King Soba Organic Buckwheat Ramen Noodle Cakes are not produced from wheat. They have a delicate texture and a delicious, nutty flavour which compliments a variety of dishes. King Soba Organic Buckwheat Ramen Noodle Cakes are are traditional Japanese style noodle cakes which are made from 100% buckwheat. These handcrafted, gluten & wheat free Ramen Noodle Cakes are individually portioned and packed for your convenience.

Manufacturer: Gluten Free Palace Brand: King Soba Noodles Model: 49015

Wheat and gluten free, our King Soba Organic Sweet Potato and Buckwheat Noodles are an unusual blend of two healthy foods, which are also on the low glycemic index. Buckwheat is rich in minerals such as magnesium, and its protein characteristics are considered to help lower cholesterol. Sweet potato is not only high in potasium, but it is also a low-fat food, rich in vitamin A, E, and C. Sweet potato may also contribute to cardiovascular health and is considered to be a good source of dietary antioxidants.

Brand: Nissin

Manufacturer: Eden Brand: Eden

Manufacturer: Eden Brand: Eden

Rich, nourishing soba noodles traditionally crafted with buckwheat flour, wheat flour, a bit of fine sea salt, and the root of the esteemed Asian water lily, lotus. A delicious, warming, strengthening and healthy food with a delightful texture. A good source of dietary fiber, protein, and iron.

Manufacturer: Nanka Brand: Nanka Model: 252866

Make your own high quality Japanese cuisine at home! Nanka Seimen offers a variety of types of traditional Japanese noodles to meet all your culinary needs. Pick some up today and start cooking.

Manufacturer: TAKARA TOMY Marketing Brand: Takara Tomy marketing

Since it is to be difficult in the soba "water once" can be easy, buckwheat dough making fail knowing! Soba process "water once", "connection", "Works", "cut" will be completed in approximately 40 minutes. ※ "connection" is to become a hand, comes out individual differences in time. Works plate has a "thickness adjustment guide", it can be changed to your liking the thickness of the buckwheat dough. In addition, the top plate will be a guide when you turn off the buckwheat. It is I can make buckwheat of 2 servings (200g) at once. Body and each part is washable by removing all.

Manufacturer: Hakubaku Brand: Hakubaku

Hakubaku epitomises the dedication and attention to detail that is at the heart of Japanese culture. That same painstaking dedication essential for the passionate quest for culinary perfection went into finding not only the best grain in the world to produce the best quality noodles in the world but meant moving from Japan to set up a factory in Australia so Hakubaku could have access to those ingredients. Hakubaku has created premium Japanese noodles that are as close to traditional Japanese handmade as is possible. Based on Japanese life principles and healthier food philosophy, it sources and uses only the best quality, authentic certified organic ingredients to create nutritious perfection in a noodle, right in Australia. Somen is the thinnest of all Japanese noodles (like vermicelli). It is made from organic hard wheat giving a different texture and bite. Somen is most often served cold in Japan, during the hot summer months it is even served with ice. Somen is usually served with a dipping sauce (rather than in a sauce) or in a Soup.