Hakubaku - Somen Noodles - 270g (Case of 8)

Hakubaku epitomises the dedication and attention to detail that is at the heart of Japanese culture.

That same painstaking dedication essential for the passionate quest for culinary perfection went into finding not only the best grain in the world to produce the best quality noodles in the world but meant moving from Japan to set up a factory in Australia so Hakubaku could have access to those ingredients.

Hakubaku has created premium Japanese noodles that are as close to traditional Japanese handmade as is possible. Based on Japanese life principles and healthier food philosophy, it sources and uses only the best quality, authentic certified organic ingredients to create nutritious perfection in a noodle, right in Australia.

Somen is the thinnest of all Japanese noodles (like vermicelli). It is made from organic hard wheat giving a different texture and bite.

Somen is most often served cold in Japan, during the hot summer months it is even served with ice. Somen is usually served with a dipping sauce (rather than in a sauce) or in a Soup.