King Soba Noodles Organic Sweet Potato and Buckwheat Noodles, 8.8 Ounce

Brand: Nissin

Manufacturer: Eden Brand: Eden

Manufacturer: Eden Brand: Eden

Rich, nourishing soba noodles traditionally crafted with buckwheat flour, wheat flour, a bit of fine sea salt, and the root of the esteemed Asian water lily, lotus. A delicious, warming, strengthening and healthy food with a delightful texture. A good source of dietary fiber, protein, and iron.

Manufacturer: Nanka Brand: Nanka Model: 252866

Make your own high quality Japanese cuisine at home! Nanka Seimen offers a variety of types of traditional Japanese noodles to meet all your culinary needs. Pick some up today and start cooking.

Manufacturer: TAKARA TOMY Marketing Brand: Takara Tomy marketing

Since it is to be difficult in the soba "water once" can be easy, buckwheat dough making fail knowing! Soba process "water once", "connection", "Works", "cut" will be completed in approximately 40 minutes. ※ "connection" is to become a hand, comes out individual differences in time. Works plate has a "thickness adjustment guide", it can be changed to your liking the thickness of the buckwheat dough. In addition, the top plate will be a guide when you turn off the buckwheat. It is I can make buckwheat of 2 servings (200g) at once. Body and each part is washable by removing all.

Manufacturer: Hakubaku Brand: Hakubaku

Hakubaku epitomises the dedication and attention to detail that is at the heart of Japanese culture. That same painstaking dedication essential for the passionate quest for culinary perfection went into finding not only the best grain in the world to produce the best quality noodles in the world but meant moving from Japan to set up a factory in Australia so Hakubaku could have access to those ingredients. Hakubaku has created premium Japanese noodles that are as close to traditional Japanese handmade as is possible. Based on Japanese life principles and healthier food philosophy, it sources and uses only the best quality, authentic certified organic ingredients to create nutritious perfection in a noodle, right in Australia. Somen is the thinnest of all Japanese noodles (like vermicelli). It is made from organic hard wheat giving a different texture and bite. Somen is most often served cold in Japan, during the hot summer months it is even served with ice. Somen is usually served with a dipping sauce (rather than in a sauce) or in a Soup.

Manufacturer: Hakubaku Australia Pty Ltd. Brand: Hakubaku

7 oz. Cha Soba. Authentic Japanese green tea noodles. No salt added! 98% fat free. Hakubaku Japan searched the world for the finest ingredients to make an authentic Japanese noodle of the highest quality. Certified organic by Australian Certified Organic Processor 10869P. USDA organic. Australian certified organic. FOAM accredited. Product of Australia.

Manufacturer: Japan pearling Brand: Japan pearling

Healthy image of high barley and carefully selected wheat and the combined mix one by 50%, respectively, as Mugigohan, slippery chewy, and finished to elaborate it combines the health and taste. Additive is not used at all. The boiling time is 3 minutes and short, is due to dietary fiber, it will also pull out delicious texture. 1 bag per 100g nutrition component

Manufacturer: Ka Me Brand: Ka-Me

Soba is the Japanese name for buckwheat. They are prepared in various hot and cold dishes. The most common cold dish is zaru soba where cold soba noodles are eaten with a soy based dipping sauce. (Note: Description is informational only. Please always refer to the actual product label before use and consult with your health professional on any questions you may have.)