MYOJO ENTREE UDON MUSHROOM, 7.22 OZ

Manufacturer: Sanuki Bussan Brand: Sanuki Bussan

After aging over time by mixing the product introduction flour and water, it is the noodles made by the traditional formula of Sanuki named as possible extend. Such a smooth texture and strength of the Kosi of silk boasts. Somen cool of the summer, of course warm to Nyumen, served delicious, etc. somen Chample fried. 1 bag of 250g (2 servings a little) is the bargain that contains 10 bags in 1 case. Please relish the difference in taste. Per nutritional ingredients 100g: energy 331kcal Protein 9.0g Lipid 1.3g Carbohydrate 70.9g sodium 1.4g

Manufacturer: Hisashi Toda Brand: Toda Hisashi

Their milled buckwheat flour from buckwheat Xuan 30% was used, is a good buckwheat fragrant and crunchy. In how to make from the old days of Iwate, in a black eye by the use of buckwheat flour overstuffed minced, and noodle-making so that the somewhat also noodles lines become thick boiled up, and finished to enjoy delicious. In serving 100g unity, it is a good buckwheat of 3 bundle and usability.

Manufacturer: Nissin Food Products Co., Ltd. Brand: Nisshin Yakisoba

Non-fried utilizing the noodles technology, Udon "raw noodles mouthfeel" is now more delicious. Noodles further up the texture with Tsurumi the waist to the rich flavor of the flour. Soup is a liquid soup of Kanto wind clever bonito soup.

Manufacturer: Takao milling Brand: Takao milling

This product uses 100% wheat flour of Japan production that was carefully selected, raw materials are all Japanese production. It is just "THE Japanese somen". And flavor of wheat original mellow wheat, please enjoy a good texture of smooth and crunchy.

Manufacturer: Marutsune Brand: Marutsune Model: 20017

Commodity introduction old Japan, at the banks of the now still remain clear stream flowing through the flavor of home cherish ... the motto to Banshu noodles authentic Banshu Tatsuno river, HIC a Marutsune cultivated in history and tradition as a comprehensive manufacturer of Banshu noodles you. Banshu mild climate of the region, we will deliver cordially the Banshu noodles old Japanese taste made with clean water and reliable technology of Marutsune to source salt and China mountains that produce in Ako, your fully If you can get shelf, there is no joy over this. It is flavorful Banshu Somen was carefully elaborated the raw material powder and salt of Ako of good quality in the subsoil water of Ibogawa. Throat is over outstanding noodles. Per nutritional ingredients 100g: energy 356kcal ? protein 9.5g ? lipid 1.1g ? carbohydrate 72.7g ? sodium 1.5g

Manufacturer: Hakubaku Brand: Hakubaku

Authentic Japanese wheat noodles. Cooked noodles can been in cold and hot dishes (Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)UPC: 837328001002 UK

Manufacturer: Masuda-ya food Brand: Masudaya

It is a buckwheat of seaweed connection made with domestic buckwheat. Because we live flavor of domestic buckwheat, it is a buckwheat that enjoy the aroma, taste. Normally, we use the buckwheat of Shinshu production, but there also be used Hokkaido depending on the situation of the harvest.

Brand: Hime Model: 718

Excellent source of iron Good source of protein Low cholesterol

Manufacturer: Idutuya Brand: Izutsuya

In domestic wheat, domestic of black soybean, black sesame, was blended rice, stuck to the raw material, it is hand total fine noodles. Among them, black sesame domestic meant very rare mellow flavor will spread in the mouth. Summer in colander and bukkake, also the cold season, such as winter served over a warm soup. (Boiled of time standard: 6-7 minutes)