THE Japanese noodles 360g X4 bags

Manufacturer: Marutsune Brand: Marutsune Model: 20017

Commodity introduction old Japan, at the banks of the now still remain clear stream flowing through the flavor of home cherish ... the motto to Banshu noodles authentic Banshu Tatsuno river, HIC a Marutsune cultivated in history and tradition as a comprehensive manufacturer of Banshu noodles you. Banshu mild climate of the region, we will deliver cordially the Banshu noodles old Japanese taste made with clean water and reliable technology of Marutsune to source salt and China mountains that produce in Ako, your fully If you can get shelf, there is no joy over this. It is flavorful Banshu Somen was carefully elaborated the raw material powder and salt of Ako of good quality in the subsoil water of Ibogawa. Throat is over outstanding noodles. Per nutritional ingredients 100g: energy 356kcal ? protein 9.5g ? lipid 1.1g ? carbohydrate 72.7g ? sodium 1.5g

Manufacturer: Hakubaku Brand: Hakubaku

Authentic Japanese wheat noodles. Cooked noodles can been in cold and hot dishes (Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)UPC: 837328001002 UK

Manufacturer: Masuda-ya food Brand: Masudaya

It is a buckwheat of seaweed connection made with domestic buckwheat. Because we live flavor of domestic buckwheat, it is a buckwheat that enjoy the aroma, taste. Normally, we use the buckwheat of Shinshu production, but there also be used Hokkaido depending on the situation of the harvest.

Brand: Hime Model: 718

Excellent source of iron Good source of protein Low cholesterol

Manufacturer: Idutuya Brand: Izutsuya

In domestic wheat, domestic of black soybean, black sesame, was blended rice, stuck to the raw material, it is hand total fine noodles. Among them, black sesame domestic meant very rare mellow flavor will spread in the mouth. Summer in colander and bukkake, also the cold season, such as winter served over a warm soup. (Boiled of time standard: 6-7 minutes)

Manufacturer: Yamamoto rudder Brand: Yamamoto rudder

Hokkaido buckwheat flour 80%, twenty-eight buckwheat of domestically produced wheat flour 20% formulation was built up in the only domestic raw materials. Palatable, are you near the smooth Menkoshi and rich aroma. A taste "Sobayu" is also by all means, please enjoy. Because it is dried noodles save-handed, you can relish the feel free to full-fledged soba at home.

Manufacturer: Hakubaku Brand: Hakubaku

Is a soup of Godawari twist Hokkaido graces beauty head 100 percent of the soup and the flavor oil. Aroma of shrimp and the taste is a new buckwheat menu to suit. Even in warm over buckwheat, it served also in the cold wearing buckwheat. Buckwheat flour, we use the most flavor there is a cuticle also elaborate ground buckwheat flour. Thin and is buckwheat, which was Shakkiri.

Manufacturer: Naraya Brand: Naraya

Flavor the rich own milling meal buckwheat flour to the main raw material, is Rangiri finish that mixed three types of noodles that are different only the thickness of a little. While tasting the flavor of the meal buckwheat flour, it is the soba where you can enjoy a smooth and crisp goodness of yam. To prepare a variety of toppings, it is recommended to eat in the cold cold soba noodles with dipping sauce. Ouchi inn of paper bag filled.

Manufacturer: MaruSakae milling Brand: MaruSakae milling

Since the wheat milling plant and the dried noodles factory has been the hotel, crude barley flour milling Karakara made noodles, we have produced in the integrated production of up to final packaging. So you can examine and sorting the origin, quality and characteristics of the raw materials. Wealthy farmer Somen has been using domestic wheat flour 100%, slippery of the throat, and finished with a noodles chewy of chewy.