Izutsuya Sanuki black diet three sente total fine noodles 160gX4 meals

Manufacturer: Yamamoto rudder Brand: Yamamoto rudder

Hokkaido buckwheat flour 80%, twenty-eight buckwheat of domestically produced wheat flour 20% formulation was built up in the only domestic raw materials. Palatable, are you near the smooth Menkoshi and rich aroma. A taste "Sobayu" is also by all means, please enjoy. Because it is dried noodles save-handed, you can relish the feel free to full-fledged soba at home.

Manufacturer: Hakubaku Brand: Hakubaku

Is a soup of Godawari twist Hokkaido graces beauty head 100 percent of the soup and the flavor oil. Aroma of shrimp and the taste is a new buckwheat menu to suit. Even in warm over buckwheat, it served also in the cold wearing buckwheat. Buckwheat flour, we use the most flavor there is a cuticle also elaborate ground buckwheat flour. Thin and is buckwheat, which was Shakkiri.

Manufacturer: Naraya Brand: Naraya

Flavor the rich own milling meal buckwheat flour to the main raw material, is Rangiri finish that mixed three types of noodles that are different only the thickness of a little. While tasting the flavor of the meal buckwheat flour, it is the soba where you can enjoy a smooth and crisp goodness of yam. To prepare a variety of toppings, it is recommended to eat in the cold cold soba noodles with dipping sauce. Ouchi inn of paper bag filled.

Manufacturer: MaruSakae milling Brand: MaruSakae milling

Since the wheat milling plant and the dried noodles factory has been the hotel, crude barley flour milling Karakara made noodles, we have produced in the integrated production of up to final packaging. So you can examine and sorting the origin, quality and characteristics of the raw materials. Wealthy farmer Somen has been using domestic wheat flour 100%, slippery of the throat, and finished with a noodles chewy of chewy.

Manufacturer: MaruSakae milling Brand: MaruSakae milling

Since the wheat milling plant and the dried noodles factory has been the hotel, crude barley flour milling Karakara made noodles, we have produced in the integrated production of up to final packaging. So you can examine and sorting the origin, quality and characteristics of the raw materials. Wealthy farmer countryside Udon has been using domestic wheat flour 100%, slippery of the throat, and finished with a noodles chewy of chewy.

Manufacturer: Itsuki food Brand: Itsuki food

Noodles using a vacuum mixer, since the amount of air that prevents the penetration of water into between the flour less possible, high water penetration and gluten density in a short period of time, you can noodles with waist. Use the white high degree of buckwheat flour can take from the central portion of buckwheat, as well as smooth elasticity, is the seafood of the body and floats worked soup with's a domestic bonito, fish soy sauce. At room temperature for 7 months save feasible and is a useful commodity to stock up.

Manufacturer: Sato Yosuke shop Brand: Inaniwa Udon

In the past, drought Inaniwa it is eaten as a snowy land of preserved food noodles. After being a payment to the government goods, in addition to the Imperial Household Agency and until it enters the middle of the Meiji era that generally did not be eclipse. Clear water, carefully crafted are Inaniwa interference noodles with a selection of the material is kneaded by hand, it is in fluid protect harden technique from now Edo era by hand. The strength of the hip, smooth texture,? Yo pleasant texture slide the throat source. Very best of taste technique of transmission of a secret from father to a son was alive. Commodity content: Udon 80gX5 bags commodity size :( vertical) 302X (horizontal) 150X (height) 27mm Product Weight: 725g Publisher: Sato Yosuke store (Akita Prefecture Yuzawa)

Manufacturer: Ltd. Sunflower general food Brand: Ltd. Sunflower general food

It was kneaded into noodles carefully the Okinawa Mozuku of attention as a health food. Please relish certainly once the dish of attention!

Manufacturer: Sanuki Bussan Brand: Sanuki Bussan

After aging over time by mixing the product introduction flour and water, it is the noodles made by the traditional formula of Sanuki Udon named as possible extend. Strong waist and smooth throat of Sanuki unique boasts. Cold Zaru Udon, warm over noodles, please use according to your preference, such as pan fried. Noodles of shape is square kitchen knife cutting type. It is very convenient for business in the value pack type of 1 bag 1kg (10 servings). Per nutritional ingredients 100g: energy 331kcal Protein 9.0g Lipid 1.3g Carbohydrate 70.9g sodium 1.4g