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SABA aromatica Balsamic Vinegar 250 ML


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$25.00
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$25.00
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The local country cuisine of the Modena region of Italy is not only known for its balsamic vinegar and Lambrusco wine, but for la Saba.  Saba is a very old specialty, and is obtained from many hours of careful cooking of the pressing of grapes until a concentrated must has been achieved, resulting in a dense, sweet syrup.  Saba is enriched with the addition of quince
  • 8.5oz/bottle.

  • A sweet balsamic condiment, common in rural Tuscany

  • Excellent on desserts, goat cheese, stuffed dates, strawberries and ice cream

  • Lambrusco must cooked for three days with cinnamon, quince and clove added

  • 2014 sofiâ„¢ Award Finalist

Product Information   Specifications for SABA aromatica Balsamic Vinegar 250 ML Below:

Manufacturer Cavedoni
Brand Cavedoni
Package Weight 1.24 pounds
Package Size 3.03 x 2.8 x 2.8 inches
Units in Package 1

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