Sanukiya Udon Japanese-Style Noodles by Shirakiku - Chicken (7.05 ounce)

Brand: Myojo

Manufacturer: Groceries Brand: Amoy

Amoy Straight to Wok Udon Thick Noodles (2 per pack - 300g)

Brand: Chikara

Brand: Shirakiku

Shirakiku Japanese Style Instant Noodle Udon (Sanukiya Udon) in 7.76oz (220g) cup. The Shirakiku udon cup is one of the best instant noodle cups on the market and everyone love them. It comes with the noodles in a vacuumed package, soup base, vegetable flakes, and bonito flakes (tuna). Low calorie and easy to prepare these make a great lunch or snack for busy office workers on the go. Ready in 3 minutes. Product of Japan.

Manufacturer: JALUX Brand: JAL SELECTION

Noodles: in relation pressure is easily returned to intended for use in an aircraft in flight boiling point of water is 80 to 85 degrees, and developed noodles difficult elongation properties, and uses. Therefore, it is okay or may not be re-boil in hot water pot. Soup: Kansai-style soy sauce, which dominated the kelp soup. Pour Build this in three minutes. This is a fly noodles with 100% vegetable oil. Xi: whole soybeans 100 percent of deep-fried tofu and green onions, because even we have entered is pretty original kamaboko airplane picture, you can enjoy even look. Synthetic preservatives, coloring and also are not used at all. Package:. From'll eat as a side dish of JAL international flights, with a picture of "airplane ', pretty package design an empty image is felt snack or supper, served with lunch, it has become just a good compact size.

Manufacturer: Izutsuya Brand: Izutsuya

- Per bag: about 2 servings-boiled time: in two and a half minutes to 3 minutes on 100 percent use of domestic wheat, black soybean, rare black sesame in the domestic, blended with rice, is the original somen Izutsuya. The noodles of rice cake rice cake diet sense of domestic wheat unique, black soybean, black sesame, enjoy fragrant aroma of black rice, it is very great noodles. Classic topped, of course, and you'll put in soup using and refreshing Ponzu and yuzu, it looks better and more smell more fragrant, also throat you and refreshing.

Manufacturer: Hakubaku Brand: Hakubaku

At the foot of the Kiso Mt., it was elaborated by the renowned Shinshu Kaidakogen of refreshing spring water as a producer of buckwheat. Flavor of buckwheat, which was used until the cuticles, you can enjoy a smooth Nodogoshi. In addition, you can enjoy the Sobayu because it does not use preservatives. Boil time: cold soba noodles with dipping sauce 3 minutes to 3 minutes and a half Kakesoba 2 minutes to two and a half minutes

Manufacturer: Nisshin Foods Brand: Number One

Use the ground flour in its own technology that has been developed over many years, by the multi-hydrolysis aging process, it is a carefully elaborated noodles. Ties well dough by fully hydrolyzed wheat flour, by aging further, more Kosi, smooth noodles is born. You can relish the texture was a "smooth-chewy".

Manufacturer: Nisshin Foods Brand: Nisshin Flour Milling Co., Ltd.

Patents and the acquisition of three-layer heating aging noodles, scissors a layer of stickiness of the center at the top and bottom layer with a smooth texture of dry noodles that was a three-layer structure. It has achieved a smoothness that stand out with excellent elasticity by aging while further heating. Noodles of color a yellowish is the taste of the mark by heat aging. You can also microwave cooking from the water.