Sanukiya Udon (Instant Udon) - 7.85oz (Pack of 6)

Manufacturer: JALUX Brand: JAL SELECTION

Noodles: in relation pressure is easily returned to intended for use in an aircraft in flight boiling point of water is 80 to 85 degrees, and developed noodles difficult elongation properties, and uses. Therefore, it is okay or may not be re-boil in hot water pot. Soup: Kansai-style soy sauce, which dominated the kelp soup. Pour Build this in three minutes. This is a fly noodles with 100% vegetable oil. Xi: whole soybeans 100 percent of deep-fried tofu and green onions, because even we have entered is pretty original kamaboko airplane picture, you can enjoy even look. Synthetic preservatives, coloring and also are not used at all. Package:. From'll eat as a side dish of JAL international flights, with a picture of "airplane ', pretty package design an empty image is felt snack or supper, served with lunch, it has become just a good compact size.

Manufacturer: Izutsuya Brand: Izutsuya

- Per bag: about 2 servings-boiled time: in two and a half minutes to 3 minutes on 100 percent use of domestic wheat, black soybean, rare black sesame in the domestic, blended with rice, is the original somen Izutsuya. The noodles of rice cake rice cake diet sense of domestic wheat unique, black soybean, black sesame, enjoy fragrant aroma of black rice, it is very great noodles. Classic topped, of course, and you'll put in soup using and refreshing Ponzu and yuzu, it looks better and more smell more fragrant, also throat you and refreshing.

Manufacturer: Hakubaku Brand: Hakubaku

At the foot of the Kiso Mt., it was elaborated by the renowned Shinshu Kaidakogen of refreshing spring water as a producer of buckwheat. Flavor of buckwheat, which was used until the cuticles, you can enjoy a smooth Nodogoshi. In addition, you can enjoy the Sobayu because it does not use preservatives. Boil time: cold soba noodles with dipping sauce 3 minutes to 3 minutes and a half Kakesoba 2 minutes to two and a half minutes

Manufacturer: Nisshin Foods Brand: Number One

Use the ground flour in its own technology that has been developed over many years, by the multi-hydrolysis aging process, it is a carefully elaborated noodles. Ties well dough by fully hydrolyzed wheat flour, by aging further, more Kosi, smooth noodles is born. You can relish the texture was a "smooth-chewy".

Manufacturer: Nisshin Foods Brand: Nisshin Flour Milling Co., Ltd.

Patents and the acquisition of three-layer heating aging noodles, scissors a layer of stickiness of the center at the top and bottom layer with a smooth texture of dry noodles that was a three-layer structure. It has achieved a smoothness that stand out with excellent elasticity by aging while further heating. Noodles of color a yellowish is the taste of the mark by heat aging. You can also microwave cooking from the water.

Manufacturer: Nisshin Foods Brand: Kawada noodle

At the factory is located in the home Shikoku Kagawa Prefecture, manufactured using the best flour to noodles Sanuki. By elaborating a sufficient hydrolysis, and finish in texture with a waist that was a glutinous rice cake of Sanuki unique. Since 250g capacity of, from small households to light users of dried noodles, you can enjoy the Sanuki noodles easily Kawada noodle!

Manufacturer: Akagi food Brand: Akagi food

Use a flavorful Hokkaido wheat flour that has been carefully selected product introduction 100 percent, are made by the traditional method of Akagi unique. Kosi Please relish to your heart's content with a delicious strong smooth "Kishimen of Akagi." Rich fruitful blessed with water source earth carefully selected Hokkaido flour and Akagi of the four seasons of the flavor that traditional techniques with each other sound, please taste the taste of home. To view all the description of the time about 8 minutes products in how to use boiled

Manufacturer: Akagi food Brand: Akagi food

Use a flavorful Hokkaido wheat flour that has been carefully selected product introduction 100 percent, are made by the traditional method of Akagi unique. Kosi Please relish to your heart's content with a delicious strong smooth "Somen of Akagi." Rich fruitful blessed with water source earth carefully selected Hokkaido flour and Akagi of the four seasons of the flavor that traditional techniques with each other sound, please taste the taste of home. To view all the description of the time about 3 minutes products in how to use boiled

Manufacturer: Koyo Brand: Koyo Foods

Save On Koyo Foods 12X 8 Oz Wide Udon Delicious, Fine-Textured Pasta Made From Whole Wheat.: (Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)