Holy Smoke Smoked Olive Oil

Manufacturer: Il Boschetto Brand: Il Boschetto

Il Boschetto's fine Tuscan extra virgin olive oil is infused with exquisite natural rosemary flavoring. Il Boschetto comes to us from the Maremma area of Tuscany. Rosemarino(rosemary) brings rich, deep flavor to anything you make. For this, the rosemary was infused and then removed presenting a beautiful olive oil. Try it with grilled vegetables, roasted potatoes, pasta, grilled fish or chicken. Add to white pizza. For those who like simplicity, this oil makes a great dip for fresh crusty slices of Ciabatta bread.

Brand: Marmara Birlik

Extra Virgin Olive Oil - 33.8fl oz. (1.0lt)

Manufacturer: Mueloliva y Minerva Brand: Mueloliva y Minerva Color: Yellow

Award Winning Extra Virgin Olive Oil intense fruity, made 75% of Hojiblanca and 25% of Picudo olive varieties. An olive oil with unique sensorial characteristic and round flavor. This is a complex oil with hints of artichoke, tomato vine and aromatic herbs. Its flavor is very complex, well balanced, sweet, bitter and pungent. OLIVE GROVE REGION: Priego de Cordoba, Andalusia, Spain. ALTITUDE: about 700 mts. above sea level. HARVESTING SYSTEM: Mechanical means. HARVEST TIME: Beginning of November. EXTRACTION SYSTEM: Cold extraction, only by mechanical means. COLOR: Luminous Green, very dense. Ideal for dipping with rustic bread, aperitives or tapas, complex salads or any dish that you want to confer a unique flavor. To conserve the health promoting compounds best used cold: dippings, salad dressings or just added cold to a hot dish at the time of serving.

Manufacturer: AAB Gourmet Food, Inc (Pasta & Cheese) - DROPSHIP Brand: Mandranova Model: 8032692810027-Parent

Produced exclusively from Nocellara olives hand-picked on the Mandranova farm the first week of October. The oil is extracted immediately after harvest. It has a beautiful green color with golden hues. Mandranova Nocellara Extra Virgin olive Oil is intensely fruity, with hints of fresh grass, artichoke and tomato; its pugency and bitterness as perfectly balanced. This oil Paris with raw and cooked fish beautifully as well as vegetable and pasta dishes, stews, grilled meats and roasts and cheeses.

Manufacturer: Ojai Olive Oil Brand: Ojai Olive Oil

Our "Provencale" oil is a mild extra virgin olive oil. Crafted in the traditional style of the Provence region of France, from primarily Columella and Picholine olives picked at full ripeness, the resulting golden oil is smooth, fruity on the nose, with a sweet finish.

Manufacturer: Colavita Brand: Colavita

This oil was obtained exclusively from Olives harvested and pressed in Italy. Produced by cold pressing organic olives grown and harvested without using pesticides or herbicides. The CERMET seal certifies the authenticity of Colavita Extra Virgin Olive Oil. Colavita was the first Italian company to receive this important certification declaring its extra virgin olive oil as 100% Italian. USDA Organic.

Manufacturer: Ojai Olive Oil Brand: Ojai Olive Oil

Our olive oil face cream is crafted from 40% extra virgin olive oil and other all natural and organic ingredients. Made with only natural preservatives, this face cream is as fresh and pure as it gets. Olive oil is the closest oil to our body's natural oils, so nothing absorbs better into the skin.

Brand: Masserie di Sant'Eramo

A truly "cold extracted" extra virgin olive oil, made from selected olives handpicked at the height of ripeness and pressed within 24 hours of being picked using the continuous combine system with granite millstones. Only this method ensures a low acidity level, a high nutritional content and a fruity bouquet of fresh olives. Masserie di Sant'Eramo "Delicate" extra virgin olive oil has an delicate fruity taste of fresh olives and aftertaste of almonds. It is bottled in dark green glass to protect it from light and safeguard its excellent nutritional properties.

Manufacturer: Ranieri Brand: Raineri Estate

This extra virgin olive oil is rich and buttery with a light Ligurian flavor which has made extra virgin olive oils from this region so very prized. This Gold Labeled Ranieri is unfiltered extra virgin olive oil which gives it greater depth and body. The olives are collected by pickers, either with large wicker baskets, or by spreading large nets around the base of each tree and shaking it. As soon as they are harvested, the olives are taken to the frantoio - or mill - where the oil must be extracted within a week. The best oil is produced from olives processed one or two days after picking. The olives are then cleaned in cold water and then crushed. The kneaded pulp is layered on fibrous mats and pressed between huge stones or metal plates. The whole process takes place without using any heat or chemicals!