Mandranova Extra Virgin Olive Oil, Nocellara, 17 Ounce

Manufacturer: Ojai Olive Oil Brand: Ojai Olive Oil

Our "Provencale" oil is a mild extra virgin olive oil. Crafted in the traditional style of the Provence region of France, from primarily Columella and Picholine olives picked at full ripeness, the resulting golden oil is smooth, fruity on the nose, with a sweet finish.

Manufacturer: Colavita Brand: Colavita

This oil was obtained exclusively from Olives harvested and pressed in Italy. Produced by cold pressing organic olives grown and harvested without using pesticides or herbicides. The CERMET seal certifies the authenticity of Colavita Extra Virgin Olive Oil. Colavita was the first Italian company to receive this important certification declaring its extra virgin olive oil as 100% Italian. USDA Organic.

Manufacturer: Ojai Olive Oil Brand: Ojai Olive Oil

Our olive oil face cream is crafted from 40% extra virgin olive oil and other all natural and organic ingredients. Made with only natural preservatives, this face cream is as fresh and pure as it gets. Olive oil is the closest oil to our body's natural oils, so nothing absorbs better into the skin.

Brand: Masserie di Sant'Eramo

A truly "cold extracted" extra virgin olive oil, made from selected olives handpicked at the height of ripeness and pressed within 24 hours of being picked using the continuous combine system with granite millstones. Only this method ensures a low acidity level, a high nutritional content and a fruity bouquet of fresh olives. Masserie di Sant'Eramo "Delicate" extra virgin olive oil has an delicate fruity taste of fresh olives and aftertaste of almonds. It is bottled in dark green glass to protect it from light and safeguard its excellent nutritional properties.

Manufacturer: Ranieri Brand: Raineri Estate

This extra virgin olive oil is rich and buttery with a light Ligurian flavor which has made extra virgin olive oils from this region so very prized. This Gold Labeled Ranieri is unfiltered extra virgin olive oil which gives it greater depth and body. The olives are collected by pickers, either with large wicker baskets, or by spreading large nets around the base of each tree and shaking it. As soon as they are harvested, the olives are taken to the frantoio - or mill - where the oil must be extracted within a week. The best oil is produced from olives processed one or two days after picking. The olives are then cleaned in cold water and then crushed. The kneaded pulp is layered on fibrous mats and pressed between huge stones or metal plates. The whole process takes place without using any heat or chemicals!

Manufacturer: A L'Olivier Brand: A L'Olivier

A L' Olivier, the source of olives and oils, was founded in Paris in 1822. Our shop in the Marais and our Huilerie in Provence continue this tradition of quality, service and specialized expertise. A L'Olivier first cold pressed olive oil is fragrant, light and fruity, the essence of Provencal Cuisine. A L'Olivier gastronomic almond, walnut and hazelnut oils add exquisite flavor to salads, smoked fowl, marinades, pastry and other baked dishes. Unique new gastronomic olive oil made with Sunflower, Olive, and Sesame Oil. Perfect for stir-frying, grilling, and marinades.

Brand: Star

Manufacturer: FILIPPO BERIO Brand: Filippo Berio Model: 0004173601028

Filippo Berio Extra Virgin Olive Oil, 50.7 Ounce Bottle (1.5 Liters) - EVOO In 1867, Filippo Berio began crafting olive oils worthy of his family and friends, not to mention his name. This Extra Virgin Olive Oil is made by using the first cold-press of the olives for a delicious taste. It's rich and balanced flavor is perfect for dipping, drizzling, and marinating, and as a healthy finish to steamed vegetables, baked potatoes, and soups. Imported from Italy. Sold as one 50.7 ounce bottle (1.5 liters)

Manufacturer: Certified Origins Brand: Bellucci