Japan Gold Miso to Go, Shiso Delight, 6 Count

Manufacturer: Hikari Miso Brand: Hikari Miso

Made of 100% Organic Rice & Soybeans and is additive free

Manufacturer: Choko Brand: Choko

Use twice the malt (barley malt) of product introduction soybean, is the barley miso was firmly aging 'sweet'. Because it is a "raw miso" it is not subjected to heat treatment after the aging, you can enjoy the original flavor and aroma miso. Nutritional 100g per: heat 214kcal, protein 8.3g, fat 4.4g, carbohydrates 35.4g, sodium 4.1g, sodium chloride equivalent 10.3g Note (Disclaimer)] after purchase Please read it Shi recommended storage to refrigerator You. Please keep in the refrigerator after opening. Please pay attention to burn due to the deformation of the hot water, open fire. Rare white spots seen on the surface of the miso is a kind of amino acid called tyrosine, is one of the flavor components to be deposited with the miso of aging progresses.

Manufacturer: Hikari Miso Brand: Hikari Miso

Red miso made of 100% Organic Rice & Soybeans and additive free

Manufacturer: S & S Brand: S & S

This S & S bonito is a great soup base for miso soups, saimin, hekkas, sukiyaki, kinpira gobo, nishime, any dish calling for a fish base. Hawaii's best selling soup base! A premium quality product from Japan.

Manufacturer: Hikari Miso Brand: Hikari Miso

White miso made of 100% Organic Rice & Soybeans

Manufacturer: Pokka Sapporo Food & amp; Beverage Brand: Carefully Kotokoto

Product introduction carefully Kotokoto soup is a little luxurious soup also to satisfy adult thick Toro - Rina taste. Thick pumpkin potage is taking advantage of the pumpkin original sweet flavor that was soggy, it was Toro Ri ~ finished with a cream with a full-bodied, rich taste. It expressed the taste and rich in chicken broth and cream powder of its own development. Vegetables and plenty of using materials with a focus on, carefully thoroughly tasty soup finished stew Kotokoto the cooking process time-consuming. Finished in about 1 minute pour the boiling water. Nutrition Facts 1 serving per

Manufacturer: Hikari Miso Brand: Hikari Miso Model: 0641

Commodity introduction [Product Features] Shinshu of nozawana, Hirono tofu, is the construction of miso soup instant that contains three types of ingredients of seaweed. Nozawana: Nozawa Onsen village in Nagano Prefecture Shin-Etsu local specialty of vegetables with a focus on, which is also referred to as the "Shinshu vegetables", is famous as a raw material for "nozawana pickles" which is said to be one of Japan's three large pickles. Tofu: by region which was freeze-dried tofu called "frozen bean curd made by exposing curd to cold outdoor weather and a spot tofu", is preserved food Nagano Prefecture is the major production areas. It is lightly tight sponge-like in a dry state, but when including the moisture becomes the softness and texture of elasticity, moisture, such as soup, which included when chewed will spread in the mouth. Seasoning Miso: I am using the "additive-free maturity Kojimiso" Hikari miso. Organically grown soybeans, domestic rice, using a solar salt, looking up the central Alps and the Southern Alps, is miso was charged ~ aging on land blessed with cool climate and abundant underground water vein. Soup: according to the ingredients and miso has a combination of four types of "kelp, bonito, mackerel, anchovies". Nutritional Information (per meal 20.5g) energy: 38kcal Protein: 2.2g fat: 1.0g Carbohydrate: 5.0g sodium: 774mg (sodium chloride equivalent) to display all the description of 2.0g commodity

Manufacturer: Marukome Brand: Marukome

Marukome Miso inst green onion soup is made in Japan. Contains a nice flavor of onion. No msg added and it's taste is authentic. Miso soup is full of ingredients and properties that contribute to good nutrition and health, it's dietary fiber reduces blood pressure, helps prevent colon cancer. Miso is an excellent source of iron, zinc, and riboflavin, and a good source of magnesium also. Miso has a surprisingly low salt use of Miso is in Japanese-style Miso soup, Miso also adds a unique burst of flavor to salad dressings, sauces and marinades, baked tofu, vegetable dishes, and even dessert sorbets.

Manufacturer: MIYASAKA JOZO USA INC. Brand: Miyasaka

Miyasaka Brewery Co., Ltd. was founded in 1662. It all began with Ihei Arimasa Miyasaka, the 12th head of the Miyasaka family, who started a brewery at the city of Kamisuwa, Nagano, Japan. For the next 300 years, Miyasaka spent tremendous amounts of time to create a perfect sake “Masumi,” which today is highly regarded for its aroma, body, and rich taste. One of the secrets of this popularity lies in the company’s successful development of a special high-quality yeast. In 1916, the company put its experience of making Masumi to the production of Miso, featuring the Miko-chan trademark. In 1968, the latest technology concepts were introduced and successfully applied to the development of freeze-dried products. By considering what we eat from a variety of different perspectives, the company has been able to develop a popular range of new products. Our goal is to introduce this traditional and healthy Japanese food worldwide, in the most casual and convenient way