La Fabbrica Della Pasta - Senza Glutine - Paccheri Rigati - 500g

The history between the Gragnano family and pasta dates back to ancient times. The Gragnano family care deeply for pasta, and through their La Fabbrica Della Pasta company they have created a very unique artisan range of pasta.

La Fabbrica Della Pasta creates its delicious pasta with water from the springs of Mount Vesuvius and the finest durum wheat semolina then finally died the traditional bronze colour using dyes. This pasta has been through 3 generations of the Gragnano family and is still made the same way as it was during the first by using skill and patience, although now the company has expanded and it has a wider variety of pasta including tricolore and gluten free varients.

Even for those who until now could not because of intolerance or Celiac disease, can now enjoy and appreciate this wonderful pasta bronze drawn and slowly dried at low temperature.  Made with corn flour and rice flour and kneaded with pure water Gragnano, thanks to the experience and mastery of Antonino leaving pasta davero for everyone.