Luxury Rigatoni, 12 Ounce (Pack of 12)

Manufacturer: DaVinci Brand: DaVinci

DaVinci Rigatoni uses 100 percent durum wheat semolina that helps keep the chewy and nutty texture of pasta even if overcooked. The Rigatoni is tube shaped with ridges on the outer surface which holds cheese and sauces and is particularly suited for baking recipes. Ingredients are 100 percent durum wheat semolina, niacin, ferrous lactat (iron), thiamin mononitrate, riboflavin, folic acid. Always prepared with the finest of traditional ingredients.

Manufacturer: Pastificio Artigiano Cav. Giuseppe Cocco - Fara S. Brand: Cav. Giuseppe Cocco

The ancient "Masters Pastai" argued that the ingredients for a good pasta were four: the mountain wheat, spring water, pure air for drying and processing. The organoleptic characteristics of the river Verde, powered exclusively from natural sources, and the climate dry and ventilated, which allows a perfect pasta drying, are the two ingredients that nature has given to Fara San Martino and that make the pasta produced there truly unique.

Manufacturer: Mantova Brand: Mantova

Mantova Organic Italian Pasta is made with Italian wheat durum and is based on long tradition of Italian culinary. Our pasta is dried slowly to protect nutritional value of our product.

Manufacturer: Biaglut Brand: BiAglut

BiAglut gluten-free products have been manufactured in Italy for more than 45 years by the Italian affiliate of H.J. Heinz Company. In order to provide products with superior taste and nutritional quality on par with the best Italian cuisine, the BiAglut manufacturing facilities use the finest gluten-free raw materials and follow strict gluten-free regulations combined with tightly controlled quality procedures. As a trusted brand from Italy you can expect that BiAglut gluten-free products are delicious, of high quality, safe and nutritious.

Manufacturer: Barilla Brand: Barilla

Barilla Spaghetti Rigati -- 15 oz., 6 pk.Spaghetti Rigati, or ridged spaghetti, is an innovation created for pasta lovers across America, inspired by its globally adored cousin, spaghetti. The delicate grooves from each strand, end to end, help to capture more flavor from your favorite dishes with every mouthwatering bite.

Brand: Sam Mills

Sam mills gluten free flour is 100% natural and delicious. The health benefits are numerous (gluten-free, wheat-free, dairy-free, egg-free, soy-free, cholesterol-free and low in fat) while delivering a taste and texture that you and your family will enjoy. It is quick to cook, and maintains its texture under different conditions.

Manufacturer: Gia Russa Brand: Gia Russa

Produced from whole durum wheat flour for all nutritional values. Grown in the fields of Napoli, Italy. Heart, healthy food. Gia Russa Whole Wheat pasta is produced from 100% whole durum wheat flour. Naturally farmed in southern Italy, the flavor produced

Manufacturer: HORMEL FOODS CORP. GROCERY Brand: Hormel

Rigatoni pasta in a parmesan cream sauce with pieces of smoky bacon.

Manufacturer: Bionaturae Brand: bionaturae Model: 92-002

All pastas are not created equal. bionaturae organic pastas from Italy are made with the artisanal techniques of long ago. The difference between a traditionally made pasta like bionaturae and an industrially made pasta is easy to detect. The pale color and porous surface of our pasta is different because we extrude the shapes through traditional bronze dies instead of Teflon dies and dry our pasta slowly at low temperatures. This process is slower and more costly, but the difference in quality is worth it. bionaturae pasta is made by a third generation of a family of pasta makers. We offer semolina, whole wheat, egg noodles and gluten free pastas. Take time out of your day to sit down and enjoy a delicious dinner made from bionaturae organic pastas from Italy. For best results use bionaturae organic  canned tomatoes from Italy for your sauce.