Biaglut Gluten-free Macaroni Pasta, 17.6 Ounce Packages (Pack of 3)

Manufacturer: Barilla Brand: Barilla

Barilla Spaghetti Rigati -- 15 oz., 6 pk.Spaghetti Rigati, or ridged spaghetti, is an innovation created for pasta lovers across America, inspired by its globally adored cousin, spaghetti. The delicate grooves from each strand, end to end, help to capture more flavor from your favorite dishes with every mouthwatering bite.

Brand: Sam Mills

Sam mills gluten free flour is 100% natural and delicious. The health benefits are numerous (gluten-free, wheat-free, dairy-free, egg-free, soy-free, cholesterol-free and low in fat) while delivering a taste and texture that you and your family will enjoy. It is quick to cook, and maintains its texture under different conditions.

Manufacturer: Gia Russa Brand: Gia Russa

Produced from whole durum wheat flour for all nutritional values. Grown in the fields of Napoli, Italy. Heart, healthy food. Gia Russa Whole Wheat pasta is produced from 100% whole durum wheat flour. Naturally farmed in southern Italy, the flavor produced

Manufacturer: HORMEL FOODS CORP. GROCERY Brand: Hormel

Rigatoni pasta in a parmesan cream sauce with pieces of smoky bacon.

Manufacturer: Bionaturae Brand: bionaturae Model: 92-002

All pastas are not created equal. bionaturae organic pastas from Italy are made with the artisanal techniques of long ago. The difference between a traditionally made pasta like bionaturae and an industrially made pasta is easy to detect. The pale color and porous surface of our pasta is different because we extrude the shapes through traditional bronze dies instead of Teflon dies and dry our pasta slowly at low temperatures. This process is slower and more costly, but the difference in quality is worth it. bionaturae pasta is made by a third generation of a family of pasta makers. We offer semolina, whole wheat, egg noodles and gluten free pastas. Take time out of your day to sit down and enjoy a delicious dinner made from bionaturae organic pastas from Italy. For best results use bionaturae organic  canned tomatoes from Italy for your sauce.

Manufacturer: Bionaturae Brand: bionaturae

Gluten free and delicious!Eating gluten free pasta does not mean sacrificing taste, texture and nutrition anymore. bionaturae carefully developed this gluten free pasta to cook "al dente" and closely match the flavor and nutritional content of wheat pasta. bionaturae gluten free pasta will satisfy your dietary needs while bringing pleasure to your table- in the spirit of Italian dining tradition.

Manufacturer: Rustichella D'Abruzzo Pasta Brand: Rustichella D'Abruzzo Pasta

Rustichella d'abruzzo pasta is made of the highest quality with selected durum wheat semolina, extruded through Bronze dies and air dried for 56 hours. These traditional elements give this specialty pasta its own taste.

Manufacturer: Giuseppe Cocco Brand: Giuseppe Cocco

Pasta Giuseppe Cocco is the most traditional Italian pasta made in Fara San Martino, Abruzzo. In 1916, at the age of 14, Domenico Cocco started to work in a pasta factory. Over the years his job turned into a passion and he soon learned the techniques and tricks of this art from the "Mastri Pastai" (pasta masters). He devoted his life to this fascinating job, guarded all its secrets and handed them down to his son Giuseppe. The old "Mastri Pastai" maintained that four ingredients are needed to make good pasta: mountain wheat, spring water, clean air for pasta drying and the processing technique. In 1944 Giuseppe Cocco started to work with his father. Together they had to go through the ordeal of finding the pasta machines parts, covered by the debris of the heavy bombings that destroyed Fara San Martino. The machines were reconstructed and put back into operation. Those machines, memories and tricks are still used by Cavalier Giuseppe Cocco to produce traditional pasta, as good as back then, in Fara San Martino. The "Mastro Pastaio" pours the durum wheat semolina into the kneader and slowly adds the crystal clear spring water, thus obtaining a homogenous and thick mix. The mix goes through the bronze cutting die, which gives pasta the necessary roughness, that will then enhance the taste of the sauces. The winder, dating from 1910, rolls out the dough and its wooden rollers, like rolling pins, roll it out to the requested thickness, thus creating the nests. The pasta is given its final shape and the most complex and delicate phase starts: the drying at natural temperature. ...

Manufacturer: Bionaturae Brand: bionaturae

Save On Bionaturae 12X 12 Oz Rigatoni Pasta Gluten Free Durum Wheat Is Grown In Italy On Small Family-Owned Farms That Have Been Using Traditional Agricultural Methods For Centuries. All Ingredients Are Certified And Are Grown And Processed Without The Use Of Synthetic Pesticides Or Fertilizers. : Gluten Free Kosher (Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)