Antica Madia Pappardelle Dry Pasta

Manufacturer: Groceries Brand: Garofalo

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Manufacturer: Groceries Brand: Garofalo

Suitable for vegetarians. Kosher. Whole wheat pasta

Manufacturer: Alimentitalia Brand: La Piana

For hundreds of years Italians have passed down the art of making homemade egg pasta using the simplest of ingredients:selected premium quality durum wheat semolina and eggs. These La Piana Artisan Egg Pastas are made near Bologna, Italy with the same wholesome ingredients,according to the age-old bronze dies. The result is a distinctive pasta with a rich texture,that keeps its shape and flavor after cooking and really hold the sauce.

Manufacturer: Pastaficio Vicidomini Brand: Pastaficio Vicidomini

Vicidomini pasta comes to us from Castel San Giorgio, near Naples, in Campania. This family business that has been making pasta since 1812. Pappardelle- Broad and flat. Perfect for a Bolognese sauce, or with cream, Grana or Parmigiano-Reggiano, cheese, and porcini mushrooms. Wonderful with veal.

Manufacturer: Pastificio Morelli Brand: Morelli Model: 2213

The name for pappardelle comes from the Italian word "pappare" which means to gobble up. Whether served with a meat sauce, sautéed vegetables or seafood, you will be sure to gobble this pasta up! Wheat germ is the heart of the wheat grain, rich in flavor and nourishing active ingredients. The germ is normally removed when the grain is milled in order to improve the flour concentration and the expiration of the flour. Pastificio Morelli uses artisan techniques to implement the wheat germ to the flour when producing the pasta. The germ gets processed immediately while still fresh and never gives it the opportunity to deteriorate. This brings the best in both flavor and healthy characteristics to the pasta and gives it a particularly great consistency and flavor. An intense wheat aroma is released during the cooking and the water turns a slight shade of green. This is normal and due to the wheat germ. The pasta, especially good "al dente" as all Italian pasta should be, has an unmistakable flavor of the wonderful wheat germ, plain or in combination of any of the all natural flavors added to the dough. The pasta is pressed through bronze dye cuts which also gives it the rugged and high quality exterior, slowly dried up to 36 hours in very low heat and finally cut into the final shapes we enjoy. The plain wheat germ pasta is so tasty, it can be served with just a drop of olive oil!

Manufacturer: Filotea Brand: Filotea

Filotea is a small company, situated in the heart of Marche, which produces pasta according to local traditions. Achieving excellent flavour is Filotea’s top priority and, for this reason, the production of pasta is not only based on meticulous processing methods, but also on the careful monitoring of all the preparation phases, starting from the choice of flour, durum wheat flour and fresh eggs. Wider than Tagliatelle. Excellent with game sauces. This Pappardelle is a traditional Italian pasta that is perfect for any pasta dish of your choice. This variation has been infused with porcini mushrooms.

Manufacturer: Pastificio del Colle Brand: Pastificio del Colle

Based in Apulia, the sunny southern region of Italy, Pastificio del Colle has achieved a reputation as one of the best pasta manufactures in Italy.  Mr. Vito Nettis follows in the traditions laid down by his uncle, Mr Vito Nettis senior, who established the company early in the 1920s, offering an exciting variety of pastas ranging from the traditional spaghetti, macaroni, vermicelli to up-to-date coloured forms sombreroni, lingue di suocera, spighe, zucchette, spugne...until coloured pastas have become the Pastificio del Colle’s real novelty and the renowned trademark.  Pastificio del Colle's high quality pasta is produced using first rate Apulian durum wheat semolina, thoroughly mixed with warm water in a steel kneading machine.  Then the dough, softly pressed forward, passes through the traditional round bronze dies.  Finally the pasta is of the desired texture necessary to hold the sauce better, and is slowly dried at low temperatures. Pasta is differently coloured by means of natural food dyes added to the dough: tomato for red or paprika for orange; saffron or curcuma for yellow; beetroot for violet or pink; sepia for black; spinach for green.  All food dyes are natural product with no additives.  

Manufacturer: Garofalo Brand: Garofalo

We have made our pasta for over 200 years in the town of Gragnano. The town was named for wheat (Grano). Fresh spring water sunny weather and the nearby sea make this hill the perfect area in all of Italy for making pasta. We are proud of our pasta and know that you will enjoy it. Cooking Suggestions: Add pasta and pitch of salt to boiling water. Cook for 11 minutes. Take your time, good Italian pasta takes longer to cook, but you will enjoy a unique flavor.

Manufacturer: Bionaturae Brand: bionaturae

Pappardelle Durum Semolina Egg Pasta