DARI Organic Whole Wheat Couscous, 12.3 Ounce (Pack of 15)

Manufacturer: Gluten Free Palace Brand: Streit's

Streit's gluten free Israeli couscous-little balls of pasta that are gluten free. Cooking instructions are simple-toast pasta balls in a bit of oil, add double amount of water, bring to a boil and cook for seven minutes. Enjoy Israeli couscous on top of salads, with chicken, or as a side dish all on it's own. Add sautéed onions and your favorite veggies for a delicious gluten free side dish. Streit's gluten free Israeli couscous-a versatile snack that'll bring a smile to your children's faces. Streit's continues with their family tradition of bringing you the best matzo and kosher food products for Passover and year round, since 1925. Streit's-we have something delicious baking for you. Ingredients include: potato/tapioca starch, potato flakes, pasteurized egg white, emulsifier (monoglyceride of palm oil), stabilizer-xanthan gum, spices. Product of Israel.

Manufacturer: RiceSelect Brand: Rice Select

All natural sundried tomatoes and spinach give our Tricolor Couscous its attractive colors. Made from quality durum wheat, it provides a visually artful and colorful presentation. A great complement to lamb, beef, fish or chicken. Stark Kosher Certified.

Manufacturer: Angelina's Gourmet Brand: D'allesandro

Imported from Sardinia, this large sized Fregola Sarda Couscous is toasted durum wheat pasta. It has a nutty flavor and a rough texture, enabling sauces to cling to it exceptionally well.

Manufacturer: Rice Select Brand: Rice Select

Rice Select Couscous Original -- 26.5 oz

Manufacturer: Near East Brand: Near East Model: DFD-311-B

Near East Taboule provides bulgur wheat and a blend of mint, parsley and garlic; you add a fresh tomato, lemon juice and olive oil to create this cool and refreshing authentic salad. Serve it as a delicious alternative to traditional side dishes at your next picnic or barbeque or as a light meal anytime.

Manufacturer: Near East Brand: Near East Model: 49-272

Near East Basil and Herb Pearled Couscous is made with pasta pearls that are larger than traditional conscous,its unique and appealing texture will create a delicious and sophisticated side dish that is sure to impress everyone at your table.

Manufacturer: US Durum Brand: Super Grains Valley Model: 51210

Named for its unique shape, pearled couscous (also known as Israeli couscous or pearled pasta) is shaped and rolled into tiny balls and then toasted. This allows the product to absorb liquids and cook up more like a rice or risotto. The toasting process also gives this product a nutty flavor and satisfying mouth feel. Unlike risotto, you do not have to stand over the couscous adding simmering stock every few minutes. Simply sauté onions and garlic in olive oil, add the couscous and stir well to coat and then add broth or stock. Cook, allowing the couscous time to simmer and absorb the liquid and when it has, add vegetables, herbs and seasonings as desired. This risotto-style couscous is simply sensational made with fresh basil and summer tomatoes, sprinkle some feta cheese on top and serve with grilled marinated lamb or chicken.

Manufacturer: Trader Joes Brand: Trader Joe's

Trader Joe's Whole Wheat Couscous is made from 100% natural whole wheat durum. Our Whole Wheat Couscous has the texture and flavor of regular couscous with the added benefit of whole wheat. It is quick and easy to prepare and makes the perfect accompaniment to a main dish in place of rice, pasta or potatoes. In less than ten minutes couscous is ready to serve. Couscous is very versatile a it can be enjoyed hot or cold. Prepare couscous as a salad or as a main dish with vegetables, mat, chicken, fish or sauce.

Manufacturer: US Durum Brand: Super Grains Valley Model: 51710

Named for its unique shape, pearled couscous (also known as Israeli couscous or pearled pasta) is shaped and rolled into tiny balls and then toasted. This allows the product to absorb liquids and cook up more like a rice or risotto. The toasting process also gives this product a nutty flavor and satisfying mouth feel. Unlike risotto, you do not have to stand over the couscous adding simmering stock every few minutes. Simply sauté onions and garlic in olive oil, add the couscous and stir well to coat and then add broth or stock. Cook, allowing the couscous time to simmer and absorb the liquid and when it has, add vegetables, herbs and seasonings as desired. This risotto style couscous is simply sensational made with fresh basil and summer tomatoes, sprinkle some feta cheese on top and serve with grilled marinated lamb or chicken.