Streit's Gluten Free Israeli Couscous, 4 Count

Streit's gluten free Israeli couscous-little balls of pasta that are gluten free. Cooking instructions are simple-toast pasta balls in a bit of oil, add double amount of water, bring to a boil and cook for seven minutes. Enjoy Israeli couscous on top of salads, with chicken, or as a side dish all on it's own. Add sautéed onions and your favorite veggies for a delicious gluten free side dish. Streit's gluten free Israeli couscous-a versatile snack that'll bring a smile to your children's faces. Streit's continues with their family tradition of bringing you the best matzo and kosher food products for Passover and year round, since 1925. Streit's-we have something delicious baking for you. Ingredients include: potato/tapioca starch, potato flakes, pasteurized egg white, emulsifier (monoglyceride of palm oil), stabilizer-xanthan gum, spices. Product of Israel.