Near East Taboule Wheat Salad ,5.25 oz ,3 pk

Manufacturer: Near East Brand: Near East Model: 49-272

Near East Basil and Herb Pearled Couscous is made with pasta pearls that are larger than traditional conscous,its unique and appealing texture will create a delicious and sophisticated side dish that is sure to impress everyone at your table.

Manufacturer: US Durum Brand: Super Grains Valley Model: 51210

Named for its unique shape, pearled couscous (also known as Israeli couscous or pearled pasta) is shaped and rolled into tiny balls and then toasted. This allows the product to absorb liquids and cook up more like a rice or risotto. The toasting process also gives this product a nutty flavor and satisfying mouth feel. Unlike risotto, you do not have to stand over the couscous adding simmering stock every few minutes. Simply sauté onions and garlic in olive oil, add the couscous and stir well to coat and then add broth or stock. Cook, allowing the couscous time to simmer and absorb the liquid and when it has, add vegetables, herbs and seasonings as desired. This risotto-style couscous is simply sensational made with fresh basil and summer tomatoes, sprinkle some feta cheese on top and serve with grilled marinated lamb or chicken.

Manufacturer: Trader Joes Brand: Trader Joe's

Trader Joe's Whole Wheat Couscous is made from 100% natural whole wheat durum. Our Whole Wheat Couscous has the texture and flavor of regular couscous with the added benefit of whole wheat. It is quick and easy to prepare and makes the perfect accompaniment to a main dish in place of rice, pasta or potatoes. In less than ten minutes couscous is ready to serve. Couscous is very versatile a it can be enjoyed hot or cold. Prepare couscous as a salad or as a main dish with vegetables, mat, chicken, fish or sauce.

Manufacturer: US Durum Brand: Super Grains Valley Model: 51710

Named for its unique shape, pearled couscous (also known as Israeli couscous or pearled pasta) is shaped and rolled into tiny balls and then toasted. This allows the product to absorb liquids and cook up more like a rice or risotto. The toasting process also gives this product a nutty flavor and satisfying mouth feel. Unlike risotto, you do not have to stand over the couscous adding simmering stock every few minutes. Simply sauté onions and garlic in olive oil, add the couscous and stir well to coat and then add broth or stock. Cook, allowing the couscous time to simmer and absorb the liquid and when it has, add vegetables, herbs and seasonings as desired. This risotto style couscous is simply sensational made with fresh basil and summer tomatoes, sprinkle some feta cheese on top and serve with grilled marinated lamb or chicken.

Manufacturer: Bel Canto Brand: Bel Aria

A traditional dish of North Africa, couscous has become quite popular in North America. This medium grain couscous is made from 100% natural precooked then air dried durum wheat semolina. Its wonderful light taste makes it a perfect alternative to rice, pastas, or potatoes. It is very versatile and ready to be served in a few minutes. It can be used hot or cold, as a main dish with vegetables, as an appetizer, or even as a dessert. Comes in 3 Packs of 17.6oz each.

Manufacturer: Near East Brand: Near East Model: 49-280

This delicate and flavorful dish is made from 100% semolina wheat couscous combined with savory roasted garlic, onion and olive oil. Near East Roasted Garlic & Olive Oil Couscous is Kosher Certified.

Manufacturer: Barry Farm Brand: Barry Farm

Israeli Couscous, 1 lb.

Manufacturer: Osem Brand: Roland

Product Description: Roland® Israeli couscous is a pasta-like product imported from Israel. The size is slightly larger than traditional couscous, and the edges are more uniform. Osem brand israeli couscous is toasted, unlike traditional couscous. Ingredients: Wheat Flour Preparation: Add 2 cups boiling water to 1 cup Israeli Couscous. Cover and simmer 8-10 minutes. Stir occasionally.

Manufacturer: Zamouri Spices Brand: Zamouri Spices

Cous Cous is the traditional meal of Morocco. Do not confuse the dish with the semolina grain (of the same name). The dish is usually prepared with at least seven different vegetables, which is believed to bring good luck. Our mix is a blend of spices used in recipes from the Rabat region of Morocco. Use at least a tablespoon or two to any Chicken, Lamb or Vegetable Cous Cous recipe.