BOBS RED MILL GRITS WHTE CORN STHRN STY, 24 OZ

Brand: House Autry Color: yellow

House Autry Yellow Stone Ground Grits, Gluten-Free, 24 Oz. (Pack of 2). Good source of fiber. 150 calories per 1/4 cup.

Manufacturer: kellogg's Brand: Kellogg's

Made with 100% whole grain, excellent source of Fibre

Manufacturer: Buffaloe Milling Company, Inc. Brand: Julia's Pantry

Water ground southern white grits from a mill in operation for over 150 years. Buffaloe Milling Company, Inc located in Kittrell, NC was founded around 1854. Kittrell's Depot was located on the railroad connecting Richmond VA and Raleigh NC. Kittrell's Springs, 34 miles north of Raleigh in Vance County, was the site of North Carolina's first summer resort-a resort that became a makeshift Confederate hospital during the Civil War.

Manufacturer: Old School Brand: Old School

Grits are a Southern classic that is having its day in the sun, thanks to the artisan milling techniques at Old School Mill in Albemarle, North Carolina. While many grits (coarsely ground corn) have the germ removed from the kernel, Old School keeps the germ in for better flavor and nutrition. Plus, these grits are made from only the most select white corn, harvested locally in North Carolina. The corn is slowly ground on antique millstones, then sifted to perfection, retaining all of the natural corn oils to produce a rich corn flavor, exactly as it would have tasted generations ago. If your only experience with grits has been the instant, quick, or diner varieties, then you are in for a pleasant surprise. We hope you agree, these are the best grits in the world!Available in either white or yellow corn grits. Since this product has the germ intact, it's recommended to refrigerate to keep all the oils fresh and flavorful.Varieties sold separately.

Manufacturer: Martha White Brand: Jim Dandy

Jim Dandy Breakfast Grits Two 16 Oz. Packages. Cooks In 5 Minutes

Manufacturer: Bob's Red Mill Brand: Bob's Red Mill

Soy Grits are small pieces of soy that can be added to cooked cereals, casseroles, soups, etc. for added nutrition and texture. Add them to your favorite bread or cookie recipe for a slight crunch.

Manufacturer: Old School Brand: Old School

Grits are a Southern classic that is having its day in the sun, thanks to the artisan milling techniques at Old School Mill in Albemarle, North Carolina. While many grits (coarsely ground corn) have the germ removed from the kernel, Old School keeps the germ in for better flavor and nutrition. Plus, these grits are made from only the most select white corn, harvested locally in North Carolina. The corn is slowly ground on antique millstones, then sifted to perfection, retaining all of the natural corn oils to produce a rich corn flavor, exactly as it would have tasted generations ago. If your only experience with grits has been the instant, quick, or diner varieties, then you are in for a pleasant surprise. We hope you agree, these are the best grits in the world!Available in either white or yellow corn grits. Since this product has the germ intact, it's recommended to refrigerate to keep all the oils fresh and flavorful.Varieties sold separately.

Brand: Jim Dandy

Jim Dandy

Manufacturer: Julia's Southern Foods, LLC Brand: Julia's Southern Magnolia

Organic whole grain yellow grits offer more nutrition and fiber than processed grits. Since cooking time is longer we are sharing our convenient way to prepare them for you and your family. First we have added all of the seasoning so that you can enjoy them Southern style. Next we suggest preparing them in a 1 1/2 quart slow cooker. That's all there is to serving perfect grits every time. DIRECTIONS: We suggest cooking in a 1 1/2 quart slow cooker. Empty package into the slow cooker and add 2 1/4 cups water. Select the low setting and cook 4 hours (or overnight to enjoy in the morning). To prepare on the stove top, bring 2 1/2 cups of water to a boil. Pour in package contents, stir, turn down heat to low and cover. Cook for 45 minutes, stir occasionally to keep from sticking. Remove cover and stir until the grits are thick and creamy. Enjoy!