3.8 out of 5 stars with 19 reviews
Kellogg's Frosted Mini Wheats Maple & Brown Sugar Cereal 16 oz
List Price
$6.46
Our Price
$6.33
Savings
2% OFF
* Pricing Information Updated Less Then A Minute Ago
Made with 100% whole grain, excellent source of Fibre |
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Frosted Mini Wheats Maple & Brown Sugar
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sweet flavor
Product Information Specifications for Kellogg's Frosted Mini Wheats Maple & Brown Sugar Cereal 16 oz Below:
Manufacturer | kellogg's |
Brand | Kellogg's |
UPC | 786173825915 |
Units in Package | 1 |
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Moss Water Ground White Grits 2 Lbs
Manufacturer: Buffaloe Milling Company, Inc.
Brand: Julia's Pantry
Water ground southern white grits from a mill in operation for over 150 years. Buffaloe Milling Company, Inc located in Kittrell, NC was founded around 1854. Kittrell's Depot was located on the railroad connecting Richmond VA and Raleigh NC. Kittrell's Springs, 34 miles north of Raleigh in Vance County, was the site of North Carolina's first summer resort-a resort that became a makeshift Confederate hospital during the Civil War.
Old School Stone Ground White Corn Grits Non-GMO 32 ounces
Manufacturer: Old School
Brand: Old School
Grits are a Southern classic that is having its day in the sun, thanks to the artisan milling techniques at Old School Mill in Albemarle, North Carolina. While many grits (coarsely ground corn) have the germ removed from the kernel, Old School keeps the germ in for better flavor and nutrition. Plus, these grits are made from only the most select white corn, harvested locally in North Carolina. The corn is slowly ground on antique millstones, then sifted to perfection, retaining all of the natural corn oils to produce a rich corn flavor, exactly as it would have tasted generations ago. If your only experience with grits has been the instant, quick, or diner varieties, then you are in for a pleasant surprise. We hope you agree, these are the best grits in the world!Available in either white or yellow corn grits. Since this product has the germ intact, it's recommended to refrigerate to keep all the oils fresh and flavorful.Varieties sold separately.
Bob's Red Mill Soy Grits Defatted, 24-Ounce (Pack of 4)
Old School Stone Ground Grits - Yellow Grits (2 pound)
Manufacturer: Old School
Brand: Old School
Grits are a Southern classic that is having its day in the sun, thanks to the artisan milling techniques at Old School Mill in Albemarle, North Carolina. While many grits (coarsely ground corn) have the germ removed from the kernel, Old School keeps the germ in for better flavor and nutrition. Plus, these grits are made from only the most select white corn, harvested locally in North Carolina. The corn is slowly ground on antique millstones, then sifted to perfection, retaining all of the natural corn oils to produce a rich corn flavor, exactly as it would have tasted generations ago. If your only experience with grits has been the instant, quick, or diner varieties, then you are in for a pleasant surprise. We hope you agree, these are the best grits in the world!Available in either white or yellow corn grits. Since this product has the germ intact, it's recommended to refrigerate to keep all the oils fresh and flavorful.Varieties sold separately.
Julia's Southern Magnolia Buttered Yellow Grits
Manufacturer: Julia's Southern Foods, LLC
Brand: Julia's Southern Magnolia
Organic whole grain yellow grits offer more nutrition and fiber than processed grits. Since cooking time is longer we are sharing our convenient way to prepare them for you and your family. First we have added all of the seasoning so that you can enjoy them Southern style. Next we suggest preparing them in a 1 1/2 quart slow cooker. That's all there is to serving perfect grits every time.
DIRECTIONS: We suggest cooking in a 1 1/2 quart slow cooker. Empty package into the slow cooker and add 2 1/4 cups water. Select the low setting and cook 4 hours (or overnight to enjoy in the morning). To prepare on the stove top, bring 2 1/2 cups of water to a boil. Pour in package contents, stir, turn down heat to low and cover. Cook for 45 minutes, stir occasionally to keep from sticking. Remove cover and stir until the grits are thick and creamy. Enjoy!
Weisenberger Mills Southern White Grits Non GMO - A Ky Proud Product 1 - 2lb Package
Manufacturer: Weisenberger Mills
Brand: Weisenberger Mills
Cook time 20-25 minutes Kentucky Proud; made in KY from locally sourced grain ground by a 6th generation milling family in their water-powered gristmill Recipe for Basic Cheese Grits Casserole 4 cups water 1 cup grits 1/2 teaspoon salt 2 tablespoons butter 1 cup shredded cheese 2 slightly beaten eggs (in a separate bowl) Add 1/2 teaspoon salt to 4 cups water and bring to a boil in a large saucepan. Add 1 cup grits, stir, reduce heat to a simmer, cover and cook for 20 minutes, stirring often. When grits are done, add the butter to the grits and stir or whisk until melted. Then add about 1/2 cup of hot grits to the beaten eggs and mix thoroughly, then immediately add the egg mixture to the pot of hot grits and stir/whisk together. Add the cheese and stir until melted. Pour this mixture into a greased 8 X 8 baking dish and cook in a preheated 350 degree oven for 1 hour or until lightly browned on top. Refrigerate any leftovers. (This is a basic recipe. Other options might be to add 1 clove of chopped garlic, use 1/2 milk and 1/2 water, or 1/2 chicken broth and 1/2 water. You can use any cheese that melts well.) This recipe can be doubled and baked in a greased 9 X 13 baking dish.
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