Bob's Red Mill Soy Grits Defatted, 24-Ounce (Pack of 4)

Manufacturer: Old School Brand: Old School

Grits are a Southern classic that is having its day in the sun, thanks to the artisan milling techniques at Old School Mill in Albemarle, North Carolina. While many grits (coarsely ground corn) have the germ removed from the kernel, Old School keeps the germ in for better flavor and nutrition. Plus, these grits are made from only the most select white corn, harvested locally in North Carolina. The corn is slowly ground on antique millstones, then sifted to perfection, retaining all of the natural corn oils to produce a rich corn flavor, exactly as it would have tasted generations ago. If your only experience with grits has been the instant, quick, or diner varieties, then you are in for a pleasant surprise. We hope you agree, these are the best grits in the world!Available in either white or yellow corn grits. Since this product has the germ intact, it's recommended to refrigerate to keep all the oils fresh and flavorful.Varieties sold separately.

Brand: Jim Dandy

Jim Dandy

Manufacturer: Julia's Southern Foods, LLC Brand: Julia's Southern Magnolia

Organic whole grain yellow grits offer more nutrition and fiber than processed grits. Since cooking time is longer we are sharing our convenient way to prepare them for you and your family. First we have added all of the seasoning so that you can enjoy them Southern style. Next we suggest preparing them in a 1 1/2 quart slow cooker. That's all there is to serving perfect grits every time. DIRECTIONS: We suggest cooking in a 1 1/2 quart slow cooker. Empty package into the slow cooker and add 2 1/4 cups water. Select the low setting and cook 4 hours (or overnight to enjoy in the morning). To prepare on the stove top, bring 2 1/2 cups of water to a boil. Pour in package contents, stir, turn down heat to low and cover. Cook for 45 minutes, stir occasionally to keep from sticking. Remove cover and stir until the grits are thick and creamy. Enjoy!

Manufacturer: Weisenberger Mills Brand: Weisenberger Mills

Cook time 20-25 minutes Kentucky Proud; made in KY from locally sourced grain ground by a 6th generation milling family in their water-powered gristmill Recipe for Basic Cheese Grits Casserole 4 cups water 1 cup grits 1/2 teaspoon salt 2 tablespoons butter 1 cup shredded cheese 2 slightly beaten eggs (in a separate bowl) Add 1/2 teaspoon salt to 4 cups water and bring to a boil in a large saucepan. Add 1 cup grits, stir, reduce heat to a simmer, cover and cook for 20 minutes, stirring often. When grits are done, add the butter to the grits and stir or whisk until melted. Then add about 1/2 cup of hot grits to the beaten eggs and mix thoroughly, then immediately add the egg mixture to the pot of hot grits and stir/whisk together. Add the cheese and stir until melted. Pour this mixture into a greased 8 X 8 baking dish and cook in a preheated 350 degree oven for 1 hour or until lightly browned on top. Refrigerate any leftovers. (This is a basic recipe. Other options might be to add 1 clove of chopped garlic, use 1/2 milk and 1/2 water, or 1/2 chicken broth and 1/2 water. You can use any cheese that melts well.) This recipe can be doubled and baked in a greased 9 X 13 baking dish.

Manufacturer: The Quaker Oats Co. Brand: Aunt Jemima Color: white

Aunt Jemima Enriched White Hominy Quick Grits 18.4-Oz. Box (Pack of 2).

Manufacturer: C&S Wholesale Brand: Quaker

White Hominy Grits Made From Corn, Niacin*, Reduced Iron, Thiamin Mononitrate*, Riboflavin*, Folic Acid*. *One Of The B Vitamins.

Brand: Quaker Color: white

Quaker 5-Minute Enriched White Hominy Grits 2.25-Pound Bag (Pack of 2).

Manufacturer: Dixie Lily Foods Brand: Dixie Color: white

Dixie Lily Enriched White Corn Quick Grits 2-Pound Bag (Pack of 2).

Manufacturer: Dixie Lily Foods Brand: Dixie Color: yellow

Dixie Lily Gluten-Free U.S. No. 1 Enriched Yellow Corn Grits 20-Ounce Bag (Pack of 2).