Badia a Coltibuono Red Wine Vinegar, Set of 2

Manufacturer: San Giacomo Brand: San Giacomo

Made from the long natural maturation of Lambrusco wine (from the Reggiano region of Italy) and aged in oak barrels. It is completely natural and contains no colorants or preservatives. The residue found at the bottom of the bottle is a sign of the artisanal method of production.

Manufacturer: For The Gourmet Brand: O OLIVE OIL & VINEGAR

Cabernet Sauvignon grapes grown in Napa are crushed to make this rich, robust vinegar. Hand made and aged in oak barrels in the warm California sun. The deep red cherry notes with a hint of fresh plum make our artisan vinegar a favorite of chefs. Very popular. Drizzle over sliced avocado, oregano, salt and pepper. Marinate steaks with soy, garlic and cracked black pepper.

Manufacturer: For The Gourmet Brand: O OLIVE OIL & VINEGAR

Gently crushed California orange blossoms steeped in naturally sweet Muscat and Champagne grapes. Delicate. Fragrant. Drinkable. Pure and fresh. Barrel-aged slowly. One small batch at a time. No artificial extracts or fluidavorings. Ever. Gluten-free. 2013 Silver SOFI Winner for Outstanding Vinegar at the NYC International Specialty Food Show.

Manufacturer: CAI Brand: Mantova Model: FIFRWV

This product is obtained from grapes coming from Traditional cultivation.

Brand: Bruno's

Bruno's premium, natural barrel-aged wine vinegar selectively blended at the time of bottling to produce maximum flavor and vinegar strength while maintaining the characteristics and bouquet of the premium wine from which it was produced.

Manufacturer: Minus 8 Brand: Minus 8

Minus 8 Vinegar 100 ml

Manufacturer: Vilux Brand: Vilux

Vilux Red Wine Vinegar has a full 6% acidity enhanced with shallots flavor especially recommended for fish, chicken and pork, a delicious component in making onion confit or your favorite marinade or vinaigrette.

Manufacturer: Colavita Brand: Colavita

Colavita Raspberry Vinegar, 0.5 Liter -- 12 per case. Traditionally fermented vinegar made from wine and naturally aged. Try this great flavor accent in your salads and marinades.

Manufacturer: Acetificio Aretino S.r.l. Brand: L'Acetaio

Vinegar has been known and used since the most ancient civilizations, as it is proven by the finding of an Egyptian vase - dating back to 8.000 years before Christ - that vinegar was used for preservation. This is the oldest historical evidence for vinegar's appreciation, but many were those who used this product and praised its qualities in the old times. Pliny wrote about the "sweetness" of this unique seasoning which was used by the people of Athens. Hippocrates was one of the first doctors who prescribed vinegar to treat troubles of the respiratory tracts and used it as disinfectant and anti-inflammatory remedy for wounds and ulcers. The praises and virtues of this healthy seasoning were long sung through all the centuries until present days. Today - thanks to a report card issued by the Pharmacy Institute of Milan University - so many good qualities are scientifically attributed to vinegar that it can be considered by full right a fundamental nutrition element.