Delallo Pasta Whlwht Fusilli

Manufacturer: Delverde Brand: Delverde

Delverde pasta is still produced the traditional way with only the best quality, local ingredients. We carefully select the finest durum wheat semolina and natural spring water from the Verde River. We only use bronze dies for the ideal texture and slowly dry our pasta at low temperatures to maintain all of the wheat's nutritional value and genuine taste. Delverde originates in the picturesque village of Fara San Martino in the Abruzzo region of Italy. It is here where centuries-old regional pasta making traditions and natural local ingredients are combined forming the ideal place to make the best pasta. By taking unmatched care from natural ingredient selection to centuries-old cooking traditions, we ensure that the pasta contains all the legendary goodness of Italian pasta - a rich, fragrant taste and al dente texture.

Manufacturer: Doves Farm Brand: Doves Farm Model: 62461

Doves Farm have been specialists in organic and gluten free flour since 1978, located at their farm near Hungerford on the Wiltshire/Berkshire border.  In addition to great tasting bread flours, they make a variety of organic and gluten free products including, biscuits, cookies, cereal bars, breakfast cereals, pasta & baking requisites, drawing the majority of these and many raw materials from the local Wessex area.  Doves Farm are dedicated to upholding organic, ethical and Fairtrade agricultural systems, nurturing partnerships with suppliers and customers and supporting local community projects, and have had Soil Association approval since they were founded. Gluten and wheat free cookies are produced in a separate bakery using the traditional wire-cut method and baked on specially lined trays. These award winning pasta twists will be warmly welcomed by anyone following a wheat or gluten free diet. There is no need to change your cooking or eating habits with this pasta and guests may not even realise they're eating a gluten free meal.

Manufacturer: Field Day Brand: Field Day

Save On Field Day 3x16oz Whole Wheat Fusilli Pasta. Spiral-Shaped Pasta With Whole Wheat Flavor And Nutrition. Kosher. (Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)

Manufacturer: Cara Nonna Brand: Cara Nonna

Semolina long fusilli from Italy.

Manufacturer: Dal Raccolto Brand: Dal Raccolto

The ancient craft of pasta making starts with the selection of the finest quality durum wheat semolina to ensure the pasta has the proper elasticity to cook perfectly al dente. The dough is carefully kneaded with pure water and lovingly shaped into intricate pasta cuts; then patiently air dried to prevent the treasured shapes from breaking when cooked. It’s this beloved, old-fashioned tradition that the craftswomen behind Dal Raccolto Artisanal Pasta hold dear. Their pasta is prepared with a hands-on approach to create a synergy between the past and the present. Traditional dies are used to gently shape the pasta, which is laid out by hand to dry slowly. And the finished pasta is also personally graded, weighed and sealed in the bag with brass grommets. Based in the small village of Sant’Elia a Pianisi in the region of Molise, Italy Dal Raccolto Artisanal Pasta pays homage to the traditions of the region, by offering an array of unique artisanal pasta cuts that are signature to Molisano cuisine.

Manufacturer: Jovial Brand: Jovial

Jovial Gluten Free Brown Rice Pasta - Fusilli - 12 oz - 2 pk

Manufacturer: De Cecco Pasta Brand: De Cecco

Just like all the De Cecco pasta, even the Spinach Specialities are made with the best durum wheat. The spinach is not just any spinach: it is fresh and tender spinach, blanched and frozen right after being picked, just like what expert cook choose at the market. Only the best spinach can be part of the De Cecco ingredients. Fusilli belong to the very short straight pasta cuts and come from Campania in southern Italy. They have a spring shape and are 1.614" long, between 0.053" - 0.058" thick, with a 0.393" diameter.Long ago, Fusilli were made with a traditional method, passed on from mother to daughter, by twisting with a swift and confident movement of the hands, a "spaghetto" around a knitting needle. This movement resembled the one of a spinning machine. The word "fusillo", as a matter of fact, comes from "fuso", spindle or rod typical of knitting. They are expecially tasty with ragù (for example napoletana) and ricotta sauces. They also taste excellent with tomato sauces, adding peppers, eggplant, olives and artichokes.

Manufacturer: Heartland Brand: HEARTLAND

Heartland Gluten, Wheat and Dairy Free Fusilli Pasta, Traditional Pasta Taste, Corn & Rich Blend

Manufacturer: Rustichella Brand: Rustichella d'Abruzzo

Anyone accustomed to ordinary commercially made pasta will surprised by Rustichella d'Abruzzo's distinctive charater and pleasurable "bite". it begins with Durum wheat Semolina and mixes it with pure spring water. The dough is extruded through the same hand-carved bronze dies that was used a century ago, giving the pasta a subtle texture that holds sauce beautifully. Many of the shapes are then cut by hand.