Fusilli Al Torchio Al Bronzo - 4 Pack

Manufacturer: Dal Raccolto Brand: Dal Raccolto

The ancient craft of pasta making starts with the selection of the finest quality durum wheat semolina to ensure the pasta has the proper elasticity to cook perfectly al dente. The dough is carefully kneaded with pure water and lovingly shaped into intricate pasta cuts; then patiently air dried to prevent the treasured shapes from breaking when cooked. It’s this beloved, old-fashioned tradition that the craftswomen behind Dal Raccolto Artisanal Pasta hold dear. Their pasta is prepared with a hands-on approach to create a synergy between the past and the present. Traditional dies are used to gently shape the pasta, which is laid out by hand to dry slowly. And the finished pasta is also personally graded, weighed and sealed in the bag with brass grommets. Based in the small village of Sant’Elia a Pianisi in the region of Molise, Italy Dal Raccolto Artisanal Pasta pays homage to the traditions of the region, by offering an array of unique artisanal pasta cuts that are signature to Molisano cuisine.

Manufacturer: Jovial Brand: Jovial

Jovial Gluten Free Brown Rice Pasta - Fusilli - 12 oz - 2 pk

Manufacturer: De Cecco Pasta Brand: De Cecco

Just like all the De Cecco pasta, even the Spinach Specialities are made with the best durum wheat. The spinach is not just any spinach: it is fresh and tender spinach, blanched and frozen right after being picked, just like what expert cook choose at the market. Only the best spinach can be part of the De Cecco ingredients. Fusilli belong to the very short straight pasta cuts and come from Campania in southern Italy. They have a spring shape and are 1.614" long, between 0.053" - 0.058" thick, with a 0.393" diameter.Long ago, Fusilli were made with a traditional method, passed on from mother to daughter, by twisting with a swift and confident movement of the hands, a "spaghetto" around a knitting needle. This movement resembled the one of a spinning machine. The word "fusillo", as a matter of fact, comes from "fuso", spindle or rod typical of knitting. They are expecially tasty with ragù (for example napoletana) and ricotta sauces. They also taste excellent with tomato sauces, adding peppers, eggplant, olives and artichokes.

Manufacturer: Heartland Brand: HEARTLAND

Heartland Gluten, Wheat and Dairy Free Fusilli Pasta, Traditional Pasta Taste, Corn & Rich Blend

Manufacturer: Rustichella Brand: Rustichella d'Abruzzo

Anyone accustomed to ordinary commercially made pasta will surprised by Rustichella d'Abruzzo's distinctive charater and pleasurable "bite". it begins with Durum wheat Semolina and mixes it with pure spring water. The dough is extruded through the same hand-carved bronze dies that was used a century ago, giving the pasta a subtle texture that holds sauce beautifully. Many of the shapes are then cut by hand.

Manufacturer: Bionaturae Brand: bionaturae

All pastas are not created equal. Bionaturae organic pastas from Italy are made with the artisanal techniques of long ago. The difference between a traditionally made pasta like Bionaturae and an industrially made pasta is easy to detect. The pale color and porous surface of our pasta is different because we extrude the shapes through traditional bronze dies instead of Teflon dies and dry our pasta slowly at low temperatures. This process is slower and more costly, but the difference in quality is worth it. Bionaturae pasta is made by a third generation of a family of pasta makers. We offer semolina, whole wheat, egg noodles and gluten free pastas. Take time out of your day to sit down and enjoy a delicious dinner made from Bionaturae organic pastas from Italy. For best results use Bionaturae organic canned tomatoes from Italy for your sauce. Ingredients: Organic Rice Flour, Organic Rice Starch, Organic Potato Starch, Organic Soy Flour.

Manufacturer: Andean Dream Brand: Andean Dream

Organic Quinoa Pasta Fusilli Gluten Free by Andean Dream 8 oz Box Organic Quinoa Pasta Fusilli Gluten Free 8 oz Box Quinoa Chenopodium quinoa willd has been enjoyed as an important food crop in the Andes for more than 6 000 years. More precious than gold this powerhouse grain has now been re-discovered by the world marketplace because of its delicious flavor and high nutritional value. Classified as a 'supercrop' by the United Nations for it's high protein content quinoa contains a balanced set of amino acids making it an unusually complete food. Made with organic Royal Quinoa which is grown only in the Bolivian Andes at an altitude of 13 000 feet which produces the finest quality quinoa in the world. Quinoa is delicious and nutritious rich in high quality proteins vitamins and minerals and essential amino acids necessary for optimal nutrition. Gluten Free 100 Organic Kosher usda oRGANIC Suggested Use As a dietary supplement Bring 3-4 quarts water to a rapid boil. Add salt if desired.

Manufacturer: Eden Foods, Inc. Brand: Eden

Eden Organic Pasta Company has made pasta daily since 1923. It now makes only 100% organic U.S.A. family grain pasta. Vintage Italian equipment and slow air drying give it the finest texture and taste.

Brand: Martelli

Since 1926, the Martelli family has produced their artisanal pasta in the medieval town of Lari, near Pisa, in Tuscany. Incredibly still today, only Martelli family members carry on this tradition, managing the entire pasta production themselves. So what's the recipe for their success? With simple techniques and traditional beliefs passed down from generation to generation, they utilize 100% Italian, first grade durum wheat to give birth to only 5 classic shapes. The wheat flour is manually worked into dough using cold water. Then, it is extruded and cut with bronze dies, and air dried for 50 hours (compared to industrial pasta that is oven dried for 30 mins). These processes give the pasta a rough surface and special porousness, perfect for catching pasta sauce. So why Fusilli? Inspired by the leaning tower of Pisa, the Martellis decided to shake-up their business and introduce their first new shape in decades. With Tuscan inspiration, they chose a wonderful shape guaranteed to invigorate many of your favorite recipes. Fusilli resemble corkscrews or spindles that offer edges with ample surface area to catch your favorite sauces and give a particular mouth-feel. Try them with with chunkier sauces where pieces of meat, legumes, or vegetables nestle in the Fusilli. Eat them enough and you may even think you're climbing up the Leaning Tower of Pisa yourself! Nota bene: Pay attention as you cook this precious, Tuscan pasta! You really need to cook it "al dente" to enjoy the fullness of its flavor and texture.