ROLAND ANCHOVY FLAT OOIL, 2 OZ

Manufacturer: Roland Brand: Roland

Roland Consul Anchovy fillets have a distinct flavor and are useful as a flavoring ingredient. The anchovies are cleaned and packed in barrels layered in salt and weighted. They are cured in this way for up to 6 months, then trimmed, and packed in tins with sunflower oil. Kosher OU Ingredients: Wild Caught Anchovies, Sunflower Oil, Salt. Nutritional Information: Serving Size 6 Pieces(15g), Servings about 40, Calories 25, Calories from Fat 10, Total Fat 1g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 16mg, Sodium 860mg, Total Carb. 0g, Dietary Fiber 0g, Sugars 0g, Protein 4g.

Manufacturer: Crown Prince Natural Brand: Crown Prince Natural

Anchovies are prepared using the oldest known method of preserving food - salt curing. We start with the highest quality fresh anchovies and place them in barrels in alternate layers with sea salt. Maturing occurs from 3-12 months. A slower maturing process is better for extended shelf life. After curing, the anchovies are cleaned and packed by hand in pure olive oil. Their unique flavor is perfect for salads, casseroles and pizza. Suggested Use Increase your culinary inventiveness with our new Anchovies with Garlic & Parsley. Packed in pure olive oil this pantry staple can create a complex base for sauces, pizzas, and dressings.

Manufacturer: Delicius Brand: Delicius

Fished in the blue waters of the Mediterranean these flat fillets of anchovies are salted and freshly packed in olive oil. These superior quality anchovies are an indispensable ingredient in the Southern European cooking. Net Weight: 90 grams each/pack of 3

Brand: Jean Martin

Anchovy spread. Great on crackers, bread, toasts, etc.

Manufacturer: Boba Tea Direct Brand: Unknown

Round Beech Batter Spreader 7" *** The picture shows all the Crepe Griddle accessories but only the Round Beech Batter Spreader is included in the shipment ***

Manufacturer: La Monica Brand: La Monica

For use in Salads with Olive Oil, Lemon Juice, Parsley & Garlic; or use in Tomato Sauce over cooked Pasta.

Brand: Oyster

Anchovy Fish Sauce.Oyster Anchovy Fish Sauce 8.8 Oz. for deep fried fish. * High Quality & Services by Ooobies Store

Manufacturer: ChefShop Brand: ChefShop

Grown on the island of Pantelleria and preserved in the native sea salt for Agostino Recca. The island of Pantelleria is 70 km away from Africa and 85 km from Sicily. It is considered by many culinary afficianados as the ultimate source for capers. These are small (non-pariel) Pantescan capers, and this means they are full of flavor. Preserved in sea salt as they are also means that none of this aromatic flavor has been lost. A rare find indeed!

Manufacturer: F.lli Carta & C. s.n.c. Brand: F.lli Carta

Pane Carasau (Sardinian Carasau bread) is a millennial tradition which combines the sun, the land and the grain with the wise mankind's work, the flour and the clear spring waters. Well-known with the name "Carta da Musica" ("Music sheets"), the thin sheets of Carasau bread are an ideal companion for pork products, cheeses and fish starters. The origin of baking, including the Sardinian bread-making, goes back thousands of years, and it has always been the principal element of human nutrition. The process of baking (grain, water, salt and yeast) is different depending on the use of the bread. The Carasau bread is originating from Nuoro: the shepherds used to spend long periods alone in the fold, in the countryside, far away from home, so they needed a type of bread that could last longer. Ingredients: Flour from durum wheat bran flour, water, yeast, salt. Product subjet to natural loss of weight. "A sa sarda bread" recipe: moisten the bread with water, let it soften for a few minutes and eat it with cheese and sausage."Guttiau bread" recipe: season the bread with olive oil and salt and heat in oven or on a hotplate for a few minutes."Frattau bread" recipe: dip the pane carasau in the broth, then place it in layers in separate soup plates, adding tomato sauce and grated cheese between layers. When you have reached the top layer sprinkle with grated cheese and place a poached egg at the centre.