Italian Anchovies in Olive Oil - pack of 3

Brand: Jean Martin

Anchovy spread. Great on crackers, bread, toasts, etc.

Manufacturer: Boba Tea Direct Brand: Unknown

Round Beech Batter Spreader 7" *** The picture shows all the Crepe Griddle accessories but only the Round Beech Batter Spreader is included in the shipment ***

Manufacturer: La Monica Brand: La Monica

For use in Salads with Olive Oil, Lemon Juice, Parsley & Garlic; or use in Tomato Sauce over cooked Pasta.

Brand: Oyster

Anchovy Fish Sauce.Oyster Anchovy Fish Sauce 8.8 Oz. for deep fried fish. * High Quality & Services by Ooobies Store

Manufacturer: ChefShop Brand: ChefShop

Grown on the island of Pantelleria and preserved in the native sea salt for Agostino Recca. The island of Pantelleria is 70 km away from Africa and 85 km from Sicily. It is considered by many culinary afficianados as the ultimate source for capers. These are small (non-pariel) Pantescan capers, and this means they are full of flavor. Preserved in sea salt as they are also means that none of this aromatic flavor has been lost. A rare find indeed!

Manufacturer: F.lli Carta & C. s.n.c. Brand: F.lli Carta

Pane Carasau (Sardinian Carasau bread) is a millennial tradition which combines the sun, the land and the grain with the wise mankind's work, the flour and the clear spring waters. Well-known with the name "Carta da Musica" ("Music sheets"), the thin sheets of Carasau bread are an ideal companion for pork products, cheeses and fish starters. The origin of baking, including the Sardinian bread-making, goes back thousands of years, and it has always been the principal element of human nutrition. The process of baking (grain, water, salt and yeast) is different depending on the use of the bread. The Carasau bread is originating from Nuoro: the shepherds used to spend long periods alone in the fold, in the countryside, far away from home, so they needed a type of bread that could last longer. Ingredients: Flour from durum wheat bran flour, water, yeast, salt. Product subjet to natural loss of weight. "A sa sarda bread" recipe: moisten the bread with water, let it soften for a few minutes and eat it with cheese and sausage."Guttiau bread" recipe: season the bread with olive oil and salt and heat in oven or on a hotplate for a few minutes."Frattau bread" recipe: dip the pane carasau in the broth, then place it in layers in separate soup plates, adding tomato sauce and grated cheese between layers. When you have reached the top layer sprinkle with grated cheese and place a poached egg at the centre.

Manufacturer: Alma Gourmet Brand: Alma Gourmet

Whole anchovies in Salt Delfino Battista. Price per 440gr. Salted Anchovies (Alici intere Salate) are from Cetara, Amalfi Coast. Only with a careful selection of fresh anchovies from Cetara, we can ensure and guarantee the quality of our salted anchovies. A flavor that is handed down since ancient Roman times, a traditional method which, even today, gives us a product suitable for different consumption.

Manufacturer: Konva Brand: TRATA

Sardines in vegetable oil 100g. TRATA sardines are carefully selected from fresh catch. They are meticulously cleaned, quality assured and canned. They are steamed lightly, so as to stay tender and retain their nutrients. We add the finest vegetable oil, sealing the natural aromas and the nutritional value of sardine, giving it a unique, flavorful and subtle taste.

Manufacturer: Anchoiade

Think of this traditional Provençal spread as an inversion of tapenade. Here the anchovies are the dominant flavor, nicely complemented by Nyons olives, capers, and herbes de Provence. Spread it atop bread, or use as a dip with raw vegetables.