F.lli Carta: Pane Carasau (Sardinian Paper Bread) From Oristano, Sardinia [ Italian Import ]
Pane Carasau (Sardinian Carasau bread) is a millennial tradition which combines the sun, the land and the grain with the wise mankind's work, the flour and the clear spring waters. Well-known with the name "Carta da Musica" ("Music sheets"), the thin sheets of Carasau bread are an ideal companion for pork products, cheeses and fish starters. The origin of baking, including the Sardinian bread-making, goes back thousands of years, and it has always been the principal element of human nutrition. The process of baking (grain, water, salt and yeast) is different depending on the use of the bread. The Carasau bread is originating from Nuoro: the shepherds used to spend long periods alone in the fold, in the countryside, far away from home, so they needed a type of bread that could last longer.
Ingredients: Flour from durum wheat bran flour, water, yeast, salt. Product subjet to natural loss of weight. "A sa sarda bread" recipe: moisten the bread with water, let it soften for a few minutes and eat it with cheese and sausage. |
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2 Envelopes - 500 gr each - total 1 kg (35.27 us oz)
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Pane Carasau (Sardinian Carasau bread) is a millennial tradition which combines the sun, the land and the grain with the wise mankind's work, the flour and the clear spring waters
-
The thin sheets of Carasau bread are an ideal companion for pork products, cheeses and fish starters
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The Carasau bread is originating from Nuoro: the shepherds needed a type of bread that could last longer
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Ideal for Cheese Starters - Product of Italy
Product Information Specifications for F.lli Carta: Pane Carasau (Sardinian Paper Bread) From Oristano, Sardinia [ Italian Import ] Below:
Manufacturer | F.lli Carta & C. s.n.c. |
Brand | F.lli Carta |
Package Weight | 3.45 pounds |
Package Size | 10.2 x 5.3 x 5.3 inches |
Units in Package | 2 |
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