YUUKISHOKUHINN Zhenjiang Aromatic Vinegar 500ml

Brand: Virginia Vinegar Works Red & White Wine Vinegars Color: Red

A fine wine vinegar produced in small batches using the traditional Orleans method which results in exceptional color and taste. All vinegars are made with limited production. Selections are dependent upon fresh harvest availability.

Manufacturer: Pompeian Brand: Pompeian

Pompeian Garlic Red Wine Vinegar, 16 Ounce -- 6 per case. Pompeian Roasted garlic Infused Red Wine Vinegar is a classic blemd of two quintessential Mediterranean all - natural flavours: roasted garlic and red wine vinegar. Enjoy the delightful taste of aromatic raosted garlic infused red wine vinegar on a variety of salads, in marinades and in sauces, Its great tasting and the perfect companion to pompeians fine olive oils. Naturally gluten free and non allergenic.

Manufacturer: Ponti S.p.A. Brand: Ponti

Strict selection of raw materials, careful process of slow acidification, targeted periods of maturation in casks of Slavonian oak and larch are the three essential steps to get quality wine vinegars Special Bridges. "Aceto di Vino Bianco" Ponti is obtained by complying with all these steps, to bring to the table of the Italian families the best vinegar on the market.

Manufacturer: Alessi Brand: Alessi

Enjoy Alessi Chianti Toscano Wine Vinegar(6x12.75 Oz). From Tuscany, Alessi Chianti White Vinegar is and artisanal vinegar, well balanced and fruity in taste. Its full-bodied flavor and bold, red color accurately reflect its Savgiavese grape origins. This vinegar should be used with hearty foods including steak and veal, or in sauces, gravies, marinades and dressings. (Please note information is descriptional only. Please refer ingredients on product prior to use and please consult your health professional with any health or dietary matters before use.)

Manufacturer: Ken's Steakhouse Brand: Ken's Steak House

Brand: Beaufor

Deep red authentic sherry vinegar produced in Jerez, Spain and packaged in France. 7% acidity.

Manufacturer: Pojer e Sandri Brand: Pojer E Sandri

Imported Italian Wine Vinegar Perched on the steep Eastern hillside in the Trentino region, Pojer e Sandri is one of the most remarkable, unique, and trend-setting wineries in Italy. The dynamic team of Fiorentino Pojer and Marco Sandri have owned the estate since 1978, when Fiorentino as the landowner teamed up with Marco who had just graduated from enological school. Fiorentino and Marco have been producing very aromatic white and red wine vinegars in the traditional slow percolating process and then aged in oak-barrels, much as it is done with wine. Using a blend of local grapes (Negrara Trentina, Groppello, Lagrein, Merlot, Cabernet Sauvignon, and Pinot Noir), this red wine vinegar has a body reminiscent of a great Pinot Noir. This medium-bodied vinegar has autumn foliage notes with scents of mushrooms, dry leaves, and a woody finish. Ideal for use in making salad dressing for hearty salads, grilled vegetables, and deglazing pork or meat roasts and add a bright tone to cured meats or stews.

Manufacturer: Ponti S.p.A. Brand: Ponti

Strict selection of raw materials, careful process of slow acidification, targeted periods of maturation in casks of Slavonian oak and larch are the three essential steps to get quality wine vinegars Special Bridges. "Aceto di Vino Rosso" Ponti is obtained by complying with all these steps, to bring to the table of the Italian families the best vinegar on the market.

Manufacturer: INTERDIS S.Cons.p.A Brand: Delizie

Vinegar has been known and used since the most ancient civilizations, as it is proven by the finding of an Egyptian vase - dating back to 8.000 years before Christ - that vinegar was used for preservation. This is the oldest historical evidence for vinegar's appreciation, but many were those who used this product and praised its qualities in the old times. Pliny wrote about the "sweetness" of this unique seasoning which was used by the people of Athens. Hippocrates was one of the first doctors who prescribed vinegar to treat troubles of the respiratory tracts and used it as disinfectant and anti-inflammatory remedy for wounds and ulcers. The praises and virtues of this healthy seasoning were long sung through all the centuries until present days. Today - thanks to a report card issued by the Pharmacy Institute of Milan University - so many good qualities are scientifically attributed to vinegar that it can be considered by full right a fundamental nutrition element.