French White Wine Vinegar from Champagne 16.9 oz.

Brand: Golden Mountain

Ingredients : Water, Distilled Vinegar33%

Brand: Goya

Goya distilled white vinegar, 16 fl. oz. - 8-pack

Manufacturer: Holbein Brand: Holbein Model: DO402

This Holbein Purified Linseed Oil is used for thinning oil colors. Linseed oil is an extract made from flax seeds, and is used as a base medium for oil colors. Using this oil as a medium or thinner, imparts a natural luster to your paintings.

Manufacturer: Mae Ploy Brand: Mae Ploy

Distilled vinegar 5%.

Manufacturer: Pojer e Sandri Brand: Pojer E Sandri

Obtained by slow acidification in wooden casks of fermented juice of Williams pears grown in South Tyrol in the municipalities of Neumarkt and Now. This product is not pasteurized and with no added preservatives, any deposits are considered natural evolution of the vinegar.

Brand: Alma Aceti

Alma Aceti Special Selection White Wine Vinegar is an exquisite vinegar obtained from the slow fermentation of specially selected wines. Manufactured in Italy, this wine vinegar is aged in order to achieve its perfectly balance taste and aroma. This Italian Vinegar is a typical product form the Modenese tradition and therefore also the regional culture.

Manufacturer: FOODMATCH Brand: Fusion

Not quite wine, not quite vinegar, it subtlely brightens and sweetens at once. Use it in sauce reductions, salad dressings, desserts and more.

Manufacturer: White House Foods® Brand: White House Foods®

Made from grain alcohol and put through an age-old process, each bottle of White House White Distilled Vinegar is ready to zing up your family meals! This clear concoction is converted to acetic acid and reduced to 5% acidity for uniform pickling and table strength. White House White Distilled Vinegar can also be used to clean your household in environmentally friendly ways! Don't forget to get your Versatile Vinegar Cookbook.. only $12.99! Check the label!

Brand: Mother of Vinegar

Don't throw away your leftover wine - turn it into your own superb quality vinegar! The process is simple and takes only minutes to get started. Once your vinegar mother is cultured and producing, it will continue to provide you with fresh homemade vinegar for as long as you provide it with wine and water. This jar provides you with All-Natural Mother of Vinegar Culture and directions for making your own wonderfully delicious homemade vinegar. Since it is made from a neutral base (apple), it can be used to make either red or white wine. Or try it with any other flavored wine or fermented fruit or vegetable. Net Weight 8 Fluid Ounces INSTRUCTIONS: In a clean one gallon jar, combine 16 oz. wine, 8 oz. water, and contents of this jar. Cover with loose mesh cloth to allow air transference, and store at 80 degrees for 3 to 6 months for complete conversion. Using the same proportions as above, make more vinegar and use the rest of your culture for salads, cooking, cleaning, health, etc. Best results obtained with unsulfated wines. Pasteurize to stop conversion.