Maruchan - Akai Kitsune Instant Udon Bowl (Large) 3.99 Oz.

Manufacturer: Eden Brand: Eden

A traditionally crafted noodle made simply from hard red winter and spring wheat flour and fine sea salt. The most popular noodle in Japan, consistently rated 'ichi-ban' or number one. Similar in shape, texture and cooking time to linguini. Light refreshing and always satisfying. Ideal with a kombu/shoyu broth (dashi), with a dipping sauce or any way you enjoy pasta. Low fat and a good source of dietary fiber and protein.

Manufacturer: importfood Brand: Importfood

These thin white noodles made from wheat flour are perfect for making Khanom Jin, the classic Thai dish of noodles topped with a colorful fish curry and an abundance of fresh green vegetables. These are top quality noodles, each 16 oz pack contains 5 neat bundles. Product of Japan. We also offer Japanese Udon and Soba noodles.

Manufacturer: Eden Brand: Eden

Traditionally crafted from hard winter and spring wheat flour, short grain brown rice flour and fine sea salt. Excellent summer fare, lightly cooling and always satisfying in any season. Its shape and thickness is similar to linguini. One of the most popular Japanese noodles. A good source of protein.

Manufacturer: Nong Shim Brand: Nong Shim

The thick and chewy noodles and hot udon taste define the taste of Neoguri. It has mild and spicy flavors.

Manufacturer: MYOJO Brand: Myojo

Instant jumbo udon noodles by MYOJO

Manufacturer: EDEN FOODS Brand: EDEN FOODS

100% Organic Kamut Udon Pasta

Manufacturer: Maruchan Brand: Maruchan Model: 101N39980

Maruchan Instant Udon Noodle (Akai Kitsune Udon) in 3.39oz (96g) bowl. Product of Japan. 赤いきつねうどん じゅわっとおいしい大きなおあげ

Brand: NISSIN

DONBE mini　（Udon with deep fried tofu） 12 packages

Manufacturer: Higashimarushoyu Brand: Higashimarushoyu

Only dissolve a quick in hot water, flavorful Udondashi is enjoy the easy "udon soup". And let the taste and Satsuma this section of the richness of dried bonito of Hokkaido true kelp, and finished in this brewing pale mouth soy sauce. Mellow taste and elegant soup of Kansai flavor. Since using the pale mouth soy sauce, looks better Udon of color and taste. Moment you poured the hot water, and you can experience the aroma and taste of soup of the collection. Udon, of course, soup, soup winding eggs, cooked rice, egg custard, Oden, etc., I can widely used. From a powder is of sachets, it is useful to use off once. Stock up storage stability is well with confidence I can.