Somen Noodles - 16 oz

Manufacturer: Eden Brand: Eden

Traditionally crafted from hard winter and spring wheat flour, short grain brown rice flour and fine sea salt. Excellent summer fare, lightly cooling and always satisfying in any season. Its shape and thickness is similar to linguini. One of the most popular Japanese noodles. A good source of protein.

Manufacturer: Nong Shim Brand: Nong Shim

The thick and chewy noodles and hot udon taste define the taste of Neoguri. It has mild and spicy flavors.

Manufacturer: MYOJO Brand: Myojo

Instant jumbo udon noodles by MYOJO

Manufacturer: EDEN FOODS Brand: EDEN FOODS

100% Organic Kamut Udon Pasta

Manufacturer: Maruchan Brand: Maruchan Model: 101N39980

Maruchan Instant Udon Noodle (Akai Kitsune Udon) in 3.39oz (96g) bowl. Product of Japan. 赤いきつねうどん じゅわっとおいしい大きなおあげ

Brand: NISSIN

DONBE mini　（Udon with deep fried tofu） 12 packages

Manufacturer: Higashimarushoyu Brand: Higashimarushoyu

Only dissolve a quick in hot water, flavorful Udondashi is enjoy the easy "udon soup". And let the taste and Satsuma this section of the richness of dried bonito of Hokkaido true kelp, and finished in this brewing pale mouth soy sauce. Mellow taste and elegant soup of Kansai flavor. Since using the pale mouth soy sauce, looks better Udon of color and taste. Moment you poured the hot water, and you can experience the aroma and taste of soup of the collection. Udon, of course, soup, soup winding eggs, cooked rice, egg custard, Oden, etc., I can widely used. From a powder is of sachets, it is useful to use off once. Stock up storage stability is well with confidence I can.

Manufacturer: Hokan Brand: Hokan Model: 401396

Manufacturer: Organic Planet Brand: Organic Planet

Udon is a thick, chewy, round, traditional Japanese-style pasta resembling linguine, favored in Kyoto and southern Japan. Perfect served hot in winter or cold in summer. ORGANIC PLANET Traditional Whole Wheat Udon noodles are the smoothest, quickest cooking organic Asian-style whole wheat pasta ever to be sold in the natural foods market. While both udon and soba can be stir-fried, udon more readily absorbs the flavor of broths, sauces, and seasonings because of its less assertive flavor. By the same token, when serving udon with dipping broth, the most popular use of noodles in Japan, the broth is usually less intensely flavored with shoyu and mirin than when using soba. Also, whereas broth for soba is traditionally flavored with wasabi, Japanese seven-spice is more commonly used with udon.