DONBE mini　（Udon with deep fried tofu） 12 packages

Manufacturer: Higashimarushoyu Brand: Higashimarushoyu

Only dissolve a quick in hot water, flavorful Udondashi is enjoy the easy "udon soup". And let the taste and Satsuma this section of the richness of dried bonito of Hokkaido true kelp, and finished in this brewing pale mouth soy sauce. Mellow taste and elegant soup of Kansai flavor. Since using the pale mouth soy sauce, looks better Udon of color and taste. Moment you poured the hot water, and you can experience the aroma and taste of soup of the collection. Udon, of course, soup, soup winding eggs, cooked rice, egg custard, Oden, etc., I can widely used. From a powder is of sachets, it is useful to use off once. Stock up storage stability is well with confidence I can.

Manufacturer: Hokan Brand: Hokan Model: 401396

Manufacturer: Organic Planet Brand: Organic Planet

Udon is a thick, chewy, round, traditional Japanese-style pasta resembling linguine, favored in Kyoto and southern Japan. Perfect served hot in winter or cold in summer. ORGANIC PLANET Traditional Whole Wheat Udon noodles are the smoothest, quickest cooking organic Asian-style whole wheat pasta ever to be sold in the natural foods market. While both udon and soba can be stir-fried, udon more readily absorbs the flavor of broths, sauces, and seasonings because of its less assertive flavor. By the same token, when serving udon with dipping broth, the most popular use of noodles in Japan, the broth is usually less intensely flavored with shoyu and mirin than when using soba. Also, whereas broth for soba is traditionally flavored with wasabi, Japanese seven-spice is more commonly used with udon.

Manufacturer: Shirakiku Brand: Shirakiku

Shirakiku Udon Cup Nama Sanukiya, 7.76-Ounce Units (Pack of 12)

Manufacturer: Wel Pac Brand: WEL PAC

Wel Pac Noodles Yokogiri Udon is the smoothest, quickest cooking Asian-style noodle. Udon is a thick, chewy, round, traditional Japanese-style pasta resembling linguine, favored in Kyoto and southern Japan. Perfect served hot in winter or cold in summer. Udon more readily absorbs the flavor of broths, sauces, and seasonings because of its less assertive flavor. By the same token, when serving udon with dipping broth, the most popular use of noodles in Japan, the broth is usually less intensely flavored with shoyu and mirin than when using soba. Also, whereas broth for soba is traditionally flavored with wasabi, Japanese seven-spice is more commonly used with udon.

Brand: JFC

Instant Nama Udon (Pack of 12 x 8.29z)

Manufacturer: Nongshim Brand: Nongshim

This Udon Bowl has plump and tender noodles with a deliciously satisfying broth. Because of the style of noodles, it is recommended to boil hot water separately, and then put it into the bowl, instead of putting water into the container and then microwaving. This soup is a lot more hearty and thick than the ramen noodles, and we know youll love the great taste and texture. And as with all of our soups, don't be afraid to get creative and add in your own fish, spices, or vegetables

Manufacturer: Myojo Brand: Myojo

Myojo Udon Japanese Style Noodles with Soup Base, Chicken Flavor, 7.22-Ounce Bag (Pack of 15) is a Japanese style low fat udon noodles with crab flavor soup base, made in U.S.A., seasoned with soy sauce powder, sugar, spices, crab/shrimp/shellfish extract powder, leek flakes, tapioka starch, etc.

Manufacturer: Organic Planet Brand: Organic Planet

Organic Noodles; Lo Mein