Rustichella d'Abruzzo Egg Pappardelle

Manufacturer: Al Dente Brand: Al Dente

Al Dente Egg Pappardelle Pasta, 12 Ounce -- 6 per case. So big. So wide. So perfect for hearty stews, marinara sauce and just about anything! There is nothing quite like Al Dente's Pappardelle.

Manufacturer: Trader Joe's Brand: Trader Joe's

Trader Joe's Lemon Pepper Pappardelle Pasta Net WT. 8oz (227g)

Manufacturer: Bionaturae Brand: bionaturae Model: dinirao

Bionaturae Organic Egg Tagliatelle, 8.8 Ounces

Manufacturer: Spinosi Brand: Spinosi Model: papp250p

Spinosi makes award-winning pasta mixed exclusively with whole fresh eggs. Pappardelle are large, broad noodles similar to wide fettuccine. Well-suited for chunkier sauces, pappardelle pairs nicely with ragu, gremolata, and old-fashioned fresh tomato sauces.Vincenzo Spinosi has established the Spinosi name in the most prestigious restaurants and shops worldwide. Using only the finest ingredients and a natural drying process, Spinosi creates pasta with a consistent and unmistakable porosity that swells considerably during very short cooking time. The success of this pasta is based on the Spinosi family's passion for their work and their customer's love and appreciation for the finest pasta anywhere.Each box contains 8.8 oz (250 gr) of Pappardelle Egg Pasta by Spinosi.

Manufacturer: Italian Products Brand: Filotea

Filotea egg pasta is different from any other egg pasta on the market. It is made from a blend of wheat and seminola flour and fresh eggs. It is dried very slowly at low temperatures, has a rough texture which allows it to absorb sauces very well and cooks in just a few minutes!

Manufacturer: Al Dente Pasta Brand: Al Dente Pasta

Pappardelle are ribbon type pastas with large, flat noodles. Think of it as a wide fettuccine. The word "pappardelle" comes from the Italian word "pappare", which roughly translated means "to gobble up." It is a versatile, robust pasta that goes well with a variety of sauces, or simply butter or olive oil. Try some today!

Manufacturer: La Piana Brand: La Piana

La Piana Pappardelle Egg Pasta contains durum wheat semolina, eggs and water. The dough is rolled out especially thin and extruded through bronze dies. The result is distinctive pasta with a rich texture. The La Piana family is from Trento, Italy, where I grew up with my parents, my brother, Emanuel, and my sister, Francesca.

Manufacturer: Garofalo Brand: Garofalo

Garofalo 973818 Italian Pappardelle Pasta

Manufacturer: Spinosi Brand: Spinosi

The tiny medieval town Campofilone (1,800 residents) is considered the birthplace of egg pasta in Italy. An ancient fort town in the province of Ascoli, it is home to the Abbey of San Bartolomeo, which first reported the existence of maccheroncini in the 15th century. Long considered a noble dish, Campofilones favorite local dish is now celebrated in a famous local feast - a Sagra dei Maccheroncini - each August.Vincenzo Spinosi is rapidly gaining acclaim as the worlds Prince of Pasta and is carrying on a family tradition that began in 1933. He uses locally raised fresh whole eggs and carefully selected durum wheat semolina. From his humble roots in his familys pastificio, Vincenzo has become something of a celebrity in international culinary circles and his pasta is now served in fine restaurants around the world, including several in the Far East and Asia. His egg pasta has been praised as the best available and closest to fresh, homemade egg pasta by a bevy of food reviewers, writers and chefs, including our own Michelin star chef Gianluca Guglielmi and Nigella Lawson. In 2000, he was rewarded with the International Five Star Diamond Award by the American Academy of Hospitality and Sciences. Previous recipients of this award were Bill Clinton, Tony Blair, Margaret Thatcher.Vincenzo recommends pairing his silky, soft wide cut pappardelle with hearty ragus and thick vegetable sauces.