Farmo Gluten Free Fusilli, 14-Ounce Packages (Pack of 6)

Manufacturer: Profusion Brand: Profusion

Profusion Organic Sprouted Spelt Fusilli is made from 50% sprouted spelt flour. Spelt is higher in protein and easier to digest than conventional wheat. The sprouted process means that the spelt has a higher content of vitamins E, C, B amino acids and trace minerals.

Manufacturer: Sunrise Creative Gourmet Brand: Sunrise Creative Gourmet Model: 21952

1. Bring 3 quarts of lightly salted water to a boil. 2. Add pasta and gently boil for 5 minutes, or until desired texture. 3. Drain and serve.

Manufacturer: Heartland Brand: HEARTLAND Model: 611215

Heartland Gluten, Wheat and Dairy FreenFusilli Pasta, nTraditional Pasta Taste,nCorn & Rich Blend (Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.) 47325033207

Manufacturer: BiAglut Brand: BiAglut Model: 70390600

BiAglut gluten-free products have been manufactured in Italy for more than 45 years by the Italian affiliate of H.J. Heinz Company. In order to provide products with superior taste and nutritional quality on par with the best Italian cuisine, the BiAglut manufacturing facilities use the finest gluten-free raw materials and follow strict gluten-free regulations combined with tightly controlled quality procedures. As a trusted brand from Italy you can expect that BiAglut gluten-free products are delicious, of high quality, safe and nutritious.

Manufacturer: Specially Selected Brand: Specially Selected

This selection of Imported Southern Italian Artisan Pastas are certain to broaden your culinary horizons. Each package includes specially prepared seasonings to enhance your pasta pleasures. Shelf stable, these naturally lactose free selections will be ready to please on a moments notice.

Manufacturer: Andean Dream Brand: Andean Dream

Save On Andean Dream 6x8oz Fusilli Quinoa Pasta Gluten Free. Andean Dream Quinoa Gluten Free Fusilli Pasta Puts The Fun Back In Dinner Time! Gluten Free Nut Free. (Note: This Product Description Is Informational Only. Always Check The Actual Product Label

Manufacturer: Pastificio Artigiano Cav. Giuseppe Cocco - Fara S. Brand: Cav. Giuseppe Cocco

The ancient "Masters Pastai" argued that the ingredients for a good pasta were four: the mountain wheat, spring water, pure air for drying and processing. The organoleptic characteristics of the river Verde, powered exclusively from natural sources, and the climate dry and ventilated, which allows a perfect pasta drying, are the two ingredients that nature has given to Fara San Martino and that make the pasta produced there truly unique.

Manufacturer: De Cecco Brand: De Cecco

In Abruzzo, Italy the De Cecco brothers began a pasta factory over a century ago. They began making the best quality pasta in the region and their passion grew the company. We have been producing pasta for over 120 years and has become synonymous for superior quality and Italian authentic taste around the world. There has been no change in the will to pass on, safeguard and consolidate the Founder’s original principles of production and quality: selected wheat, fresh semolina from the Molino, bronze plate drawing, low temperature drying and constant quality control. Every De Cecco act, today, like back then, comes from deep passion and tenacious search for perfection starting from pasta and going forward.

Brand: Garofalo

We have made our pasta for over 200 years in the town of Gragnano. The town was named for wheat (Grano). Fresh spring water, sunny weather and the nearby sea make this hill the perfect area in all of Italy for making pasta. We are proud of our pasta and know that you will enjoy it. We could boast of the fact that in the 1920s in Italy, Garofalo Pasta had become pasta quality par excellence, so that Mr. Garofalo proudly claimed that books and magazines referred to high- quality Pasta, as Garofalo-type. We could go on listing all the certificates accumulated over time, from being the first pasta factory certified ISO 9001, or all of the technologies that were used in our plants to transform the best semolina into the best pasta possible. Cooking Suggestions: Add pasta and pich of salt to boiling water. Cook for 6 minutes. Take your time, good italian pasta takes longer to cook, but you will enjoy a unique flavor.