De Cecco Whole Wheat Spaghetti, 17.5-Ounce Boxes (Pack of 5)

Brand: Garofalo

We have made our pasta for over 200 years in the town of Gragnano. The town was named for wheat (Grano). Fresh spring water, sunny weather and the nearby sea make this hill the perfect area in all of Italy for making pasta. We are proud of our pasta and know that you will enjoy it. We could boast of the fact that in the 1920s in Italy, Garofalo Pasta had become pasta quality par excellence, so that Mr. Garofalo proudly claimed that books and magazines referred to high- quality Pasta, as Garofalo-type. We could go on listing all the certificates accumulated over time, from being the first pasta factory certified ISO 9001, or all of the technologies that were used in our plants to transform the best semolina into the best pasta possible. Cooking Suggestions: Add pasta and pich of salt to boiling water. Cook for 6 minutes. Take your time, good italian pasta takes longer to cook, but you will enjoy a unique flavor.

Manufacturer: AAB Gourmet Food, Inc (Pasta & Cheese) - DROPSHIP Brand: Benedetto Cavalieri

Benedetto Cavalieri is one of the leading family owned companies that produce pasta by old-World artisanal methods. Founded in 1918, Benedetto Cavalieri continues the family tradition of making pasta according to the time-honored "Delicate Method". Using only the highest quality, freshly milled organic durum wheat (Semolina), the process involves long kneading by experienced hands. Every shape of pasta requires a unique blend of semolina flour and water. After kneading, the dough slowly passes through special bronze dies, designed to create each shape, and give the pasta a rough textured surface, to which the sauce clings to, as opposed to falls from. After shaping, the pasta is allowed to dry in antique ovens, and rest at low temperatures. Slow drying at low temperatures retains more of the nutty flavor, and aroma of the whole grain durum wheat. Pure, delicious, and versatile, Benedetto Cavalieri Organic Whole Wheat pasta is one pantry essential you will not want to be without - buonissimo. A short spiral shaped pasta, is a classic in pasta salads. It is also good for cream sauces, or baked in casseroles. This line is Organic, GMO Free and whole wheat. Benedetto Cavalieri Pastas have won 2 SOFI Awards from the NASFT

Manufacturer: DaVinci Brand: DaVinci

DaVinci Italian Pasta is made with the finest 100% durum wheat semolina and uses the traditional time-honored process of warm air drying for the consistent al dente texture of classic Italian pasta.

Manufacturer: S Better Farms Brand: Schar

S Better Farms Fusilli Pasta, 12 Ounce -- 10 per case. Shelf Life: 720 Days, Gluten Free

Manufacturer: Pastificio Labor s.r.l. Brand: Balzano

Manufacturer: P.K. Giordano (Naples) Brand: Mamma Angelica

Mamma Angelica Fusilli Napolitani | long, twisted noodle. Mamma Angelica pasta is handcrafted respecting all the traditional methods of the past, including bronze dies and low temperature drying that mimics the outdoor drying of centuries past. The result is pasta that retains the unaltered characteristics of the durum wheat: proteins, vitamins, mineral salts, aroma and taste. This top-of-the-line pasta is assured to make your mouth water and your meal delicious.

Manufacturer: Anna Brand: ANNA

Manufacturer: Bionaturae Brand: bionaturae

Save On Bionaturae 3x12oz Organic Fusilli Pasta Gluten Free. Durum Wheat Is Grown In Italy On Small Family-Owned Farms That Have Been Using Traditional Agricultural Methods For Centuries. All Ingredients Are Certified Organic And Are Grown And Processed Without The Use Of Synthetic Pesticides Or Fertilizers. Gluten Free Kosher. (Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)

Manufacturer: Bionaturae Brand: bionaturae Model: 799210434025

All pastas are not created equal. bionaturae organic pastas from Italy are made with the artisanal techniques of long ago. The difference between a traditionally made pasta like bionaturae and an industrially made pasta is easy to detect. The pale color and porous surface of our pasta is different because we extrude the shapes through traditional bronze dies instead of Teflon dies and dry our pasta slowly at low temperatures. This process is slower and more costly, but the difference in quality is worth it. bionaturae pasta is made by a third generation of a family of pasta makers. We offer semolina, whole wheat, egg noodles and gluten free pastas. Take time out of your day to sit down and enjoy a delicious dinner made from bionaturae organic pastas from Italy. For best results use bionaturae organic ácanned tomatoes from Italy for your sauce.