Andean Dream Fusilli Quinoa Pasta Gluten Free (6x8 Oz)

Manufacturer: Pastificio Artigiano Cav. Giuseppe Cocco - Fara S. Brand: Cav. Giuseppe Cocco

The ancient "Masters Pastai" argued that the ingredients for a good pasta were four: the mountain wheat, spring water, pure air for drying and processing. The organoleptic characteristics of the river Verde, powered exclusively from natural sources, and the climate dry and ventilated, which allows a perfect pasta drying, are the two ingredients that nature has given to Fara San Martino and that make the pasta produced there truly unique.

Manufacturer: De Cecco Brand: De Cecco

In Abruzzo, Italy the De Cecco brothers began a pasta factory over a century ago. They began making the best quality pasta in the region and their passion grew the company. We have been producing pasta for over 120 years and has become synonymous for superior quality and Italian authentic taste around the world. There has been no change in the will to pass on, safeguard and consolidate the Founder’s original principles of production and quality: selected wheat, fresh semolina from the Molino, bronze plate drawing, low temperature drying and constant quality control. Every De Cecco act, today, like back then, comes from deep passion and tenacious search for perfection starting from pasta and going forward.

Brand: Garofalo

We have made our pasta for over 200 years in the town of Gragnano. The town was named for wheat (Grano). Fresh spring water, sunny weather and the nearby sea make this hill the perfect area in all of Italy for making pasta. We are proud of our pasta and know that you will enjoy it. We could boast of the fact that in the 1920s in Italy, Garofalo Pasta had become pasta quality par excellence, so that Mr. Garofalo proudly claimed that books and magazines referred to high- quality Pasta, as Garofalo-type. We could go on listing all the certificates accumulated over time, from being the first pasta factory certified ISO 9001, or all of the technologies that were used in our plants to transform the best semolina into the best pasta possible. Cooking Suggestions: Add pasta and pich of salt to boiling water. Cook for 6 minutes. Take your time, good italian pasta takes longer to cook, but you will enjoy a unique flavor.

Manufacturer: AAB Gourmet Food, Inc (Pasta & Cheese) - DROPSHIP Brand: Benedetto Cavalieri

Benedetto Cavalieri is one of the leading family owned companies that produce pasta by old-World artisanal methods. Founded in 1918, Benedetto Cavalieri continues the family tradition of making pasta according to the time-honored "Delicate Method". Using only the highest quality, freshly milled organic durum wheat (Semolina), the process involves long kneading by experienced hands. Every shape of pasta requires a unique blend of semolina flour and water. After kneading, the dough slowly passes through special bronze dies, designed to create each shape, and give the pasta a rough textured surface, to which the sauce clings to, as opposed to falls from. After shaping, the pasta is allowed to dry in antique ovens, and rest at low temperatures. Slow drying at low temperatures retains more of the nutty flavor, and aroma of the whole grain durum wheat. Pure, delicious, and versatile, Benedetto Cavalieri Organic Whole Wheat pasta is one pantry essential you will not want to be without - buonissimo. A short spiral shaped pasta, is a classic in pasta salads. It is also good for cream sauces, or baked in casseroles. This line is Organic, GMO Free and whole wheat. Benedetto Cavalieri Pastas have won 2 SOFI Awards from the NASFT

Manufacturer: DaVinci Brand: DaVinci

DaVinci Italian Pasta is made with the finest 100% durum wheat semolina and uses the traditional time-honored process of warm air drying for the consistent al dente texture of classic Italian pasta.

Manufacturer: S Better Farms Brand: Schar

S Better Farms Fusilli Pasta, 12 Ounce -- 10 per case. Shelf Life: 720 Days, Gluten Free

Manufacturer: Pastificio Labor s.r.l. Brand: Balzano

Manufacturer: P.K. Giordano (Naples) Brand: Mamma Angelica

Mamma Angelica Fusilli Napolitani | long, twisted noodle. Mamma Angelica pasta is handcrafted respecting all the traditional methods of the past, including bronze dies and low temperature drying that mimics the outdoor drying of centuries past. The result is pasta that retains the unaltered characteristics of the durum wheat: proteins, vitamins, mineral salts, aroma and taste. This top-of-the-line pasta is assured to make your mouth water and your meal delicious.

Manufacturer: Anna Brand: ANNA